“…Furthermore, aboveground (ag) biomass (Wandelli and Fearnside, 2015), percentage vegetation cover (Lesschen et al, 2008), biodiversity (Vellend, 2004), species composition (Aide et al, 2000) and structure (Bellemare et al, 2002) remained affected for years to decades, or even longer. These effects have consequences, not only for the C sink capacity of the ecosystem but also for water and energy exchange between the land and the atmosphere (Foley et al, 2003), which also has important, albeit still highly uncertain, implications for regional climate change (e.g., Arora and Montenegro, 2011;Brovkin et al, 2013;de NobletDucoudre et al, 2012). Some studies have detected an influence of ancient agriculture on forest composition and diversity even thousands of years later (Dambrine et al, 2007;Dupouey et al, 2002;Willis et al, 2004).…”