1992
DOI: 10.1109/14.135598
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Effect of antioxidants and metal deactivator on the oxidation of transformer oil

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Cited by 20 publications
(14 citation statements)
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“…Traditionally, mineral oils [1] are used as the electroinsulating fluid in the transformers, a strong biodegradable petroleum derivative [2], which, although having acceptable physical and dielectric characteristics and a relatively low cost, has a number of disadvantages such as: limited thermal stability [3][4][5][6][7][8], corrosive aggressivity due to sulfur content [8][9][10][11][12][13][14][15][16][17], reduced compatibility with the cellulose from Kraft paper -furanic products formation [18][19][20][21][22], relatively low flammability (below 150 o C) and excessive flammable gases formation [30] (high risk of explosions and devastating fires), etc. To increase thermal stability and to reduce the corrosive aggressiveness of electro-insulating oils, manufacturers often use antioxidant additives and / or corrosion inhibitors [15][16][17]31].…”
mentioning
confidence: 99%
“…Traditionally, mineral oils [1] are used as the electroinsulating fluid in the transformers, a strong biodegradable petroleum derivative [2], which, although having acceptable physical and dielectric characteristics and a relatively low cost, has a number of disadvantages such as: limited thermal stability [3][4][5][6][7][8], corrosive aggressivity due to sulfur content [8][9][10][11][12][13][14][15][16][17], reduced compatibility with the cellulose from Kraft paper -furanic products formation [18][19][20][21][22], relatively low flammability (below 150 o C) and excessive flammable gases formation [30] (high risk of explosions and devastating fires), etc. To increase thermal stability and to reduce the corrosive aggressiveness of electro-insulating oils, manufacturers often use antioxidant additives and / or corrosion inhibitors [15][16][17]31].…”
mentioning
confidence: 99%
“…The measurement of oil properties like Viscosity, Breakdown Voltage, Acidity, Flash and Fire point is carried out according to IEC and ASTM standards [11][12][13]. The method standard used and standard values are given in Table 1.…”
Section: A Standardsmentioning
confidence: 99%
“…The TO, HO, NO, MO, PO and CO samples were obtained from readily available food preparation oils in the market [28][29][30]. All the oil samples were filtered independently for 3 cycles through a membrane filter with pore size of 0.4μm [31]. It was found that the oils were clean enough and oil contaminations could not be decreased further even with more filter cycles.…”
Section: A Preparation Of Oil Samplesmentioning
confidence: 99%