Intensive agriculture often comes at the expense of soil health. A shift towards practices that foster soil health will support yield and defences against pests and diseases. Growing crops in monoculture is the standard in modern agriculture, though strip‐cropping, in which different crops are planted in strips, is a promising strategy in the transition towards sustainable agriculture. Increasing crop diversity is hypothesized to positively influence arbuscular mycorrhizal fungi (AMF), thereby enhancing soil health, but the mechanisms by which AMF‐plant symbioses contribute to higher yields and reduced pest populations in strip‐cropping systems remain unclear.
We used a green‐house experiment with potato plants to explore the soil legacy effects of mono‐cropping versus strip‐cropping systems, AMF inoculation and aphid infestation on AMF root colonization, the induction of plant defences (untargeted LCMS‐based metabolomics), aphid population size and potato yield.
We found that potato plants grown in strip‐cropping soil had higher AMF colonization than plants grown in mono‐cropping soil. Potato plants grown in strip‐cropping soil also had higher shoot nitrogen content, increased solamargine levels, and reduced aphid populations. AMF root colonization was only enhanced by the addition of commercial AMF in mono‐cropping soils. Potato plant metabolites were affected by strip‐cropping soil, including jasmonic acid (JA) derivatives. Structural equation models revealed that strip‐cropping soil directly reduced aphid populations and also had a negative direct effect on the JA precursor OPC‐8, and hydroxyJA‐glucosides, indicating complex effects of strip‐cropping soils on JA‐inducible plant defences. Indirect benefits of strip‐cropping soil and AMF inoculation on tuber yield were mediated by their direct positive effects on plant nitrogen content.
Our results emphasize the potential of strip‐cropping to enhance AMF root colonization in the field. We show that soil legacy effects of strip‐cropping alter the plant metabolome in ways that suppress of aphid populations. Strip‐cropping legacy effects are the result of crop diversity, crop neighbour and edge effects resulting from crop management practices. While the mechanisms by which soil from strip‐cropping supresses pest populations still need to be identified, our study underscores the potential for strip‐cropping to enhance pest control and yield via soil mediated processes.
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