2024
DOI: 10.1016/j.lwt.2024.116964
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Effect of application of ozone at low-pressure on the technological properties, phenolic compounds, and antioxidant capacity of common beans during storage

Eugénio da Piedade Edmundo Sitoe,
Lêda Rita D'Antonino Faroni,
Edimar Aparecida Filomeno Fontes
et al.
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