Effect of aqueous extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of sweet pepper (Capsicum annuum L.)

Julienne, Nguefack; Onguene, D.; Lekagne, Joseph Blaise Dongmo; Daboy, Charles Dakole; Mangoumou, Ghislaine Ndonkeu; Galani, Yamdeu Joseph Hubert

doi:10.1016/j.scienta.2021.110872

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Effect of aqueous extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of sweet pepper (Capsicum annuum L.)

Cited by 5 publications

References 56 publications

Steps and maturity of a bioinput for biological control: A Delphi-SWARA application

Steps and maturity of a bioinput for biological control: A Delphi-SWARA application

Exploring sustainable pathways for cyanide biodegradation in cassava waste: Insights into methodologies, microbial degradation, and emerging technologies

The influence of cow manure on quantitative and qualitative traits of hot pepper ( Capsicum annuum L.)

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