Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativusL.): Process modeling and optimization
K. P. Navya,
K. P. Sudheer,
S. Abdullah
et al.
Abstract:A study was conducted at different combinations of ozone concentration (50%–100%) and time (10–30 min) to study the effect of aqueous ozone treatment on chlorpyrifos degradation in cucumber. A process was developed and compared using ANN‐GA and RSM techniques. The optimum conditions obtained using RSM were ozone concentration of 95% and treatment time of 10 min. While the optimum conditions achieved by ANN‐GA were ozone concentration of 81% and treatment time of 14 min. However, chlorpyrifos degradation is mor… Show more
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