“…The values of hematocrit for sheep of all ages, market‐age sheep, lambs, and fetal sheep are reported in Tables 17 , 18 , 19 , and 20 , respectively. The hematocrit for sheep of all different ages was calculated based on 24 studies (Alhidary et al., 2012 ; Anosa & Isoun, 1976 ; Bessho et al., 1997 ; Campbell et al., 2014 ; Carver & Hay, 1995 ; Ceï et al., 2018 ; Degen & Young, 1981 ; Gomes et al., 2013 ; Hart & Doyle, 1985 ; Horton & Burgher, 1992 ; Jobe et al., 1998 ; Maraba et al., 2018 ; Marsh et al., 2001 ; Matson et al., 1981 ; Mayland et al., 1986 ; Meyer‐Gesch et al., 2013 ; Rege et al., 2002 ; Robillard & Weitzman, 1980 ; Roghair et al., 2004 ; Saylor & Leach, 1980 ; Singh et al., 2018 ; Talke et al., 1985 ; Tran et al., 2000 ; Vannucchi et al., 2012 ), and the average value was 36.15% (Table 17 ). The value of hematocrit for goats was calculated based on five different studies (Anosa & Isoun, 1976 ; Courtice, 1943 ; McKean & Walker, 1974 ; Olsén et al., 2013 ; Olsson et al., 1994 ), and the average value was 29.38% (Table 21 ).…”