2013
DOI: 10.1007/s10753-013-9665-4
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Effect of Ascophyllan from Brown Algae Padina tetrastromatica on Inflammation and Oxidative Stress in Carrageenan-Induced Rats

Abstract: Sulfated polysaccharide ascophyllan was isolated from the brown algae Padina tetrastromatica and purified by ion-exchange chromatography. Anti-inflammatory effect of ascophyllan fraction against carrageenan-induced paw edema in rats was studied. Paw edema in rats was induced by injecting 0.1 ml, 1 % carrageenan suspension in 0.9 % NaCl solution into the sub-plantar tissue of the right hind paw. Carrageenan caused a significant increase in the activity of inflammatory marker enzymes like lipoxygenases and cyclo… Show more

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Cited by 14 publications
(10 citation statements)
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“…The large quantities of hydrogen peroxide generated are then taken care of by catalase and glutathione peroxidase (GPx) to water. Excessive production of lipid hydroperoxide may also lead to reduced activity of GPx in inflammatory conditions [29]. Besides the enzymatic antioxidants, the level of glutathione, a nonenzymatic reducing agent that traps free radicals and prevents oxidative damage, is also diminished in inflammatory conditions [30].…”
Section: Discussionmentioning
confidence: 99%
“…The large quantities of hydrogen peroxide generated are then taken care of by catalase and glutathione peroxidase (GPx) to water. Excessive production of lipid hydroperoxide may also lead to reduced activity of GPx in inflammatory conditions [29]. Besides the enzymatic antioxidants, the level of glutathione, a nonenzymatic reducing agent that traps free radicals and prevents oxidative damage, is also diminished in inflammatory conditions [30].…”
Section: Discussionmentioning
confidence: 99%
“…15 Ascophyllan, a compound isolated from PT, was reported to show high antioxidant activity. 16,17 However, the brown marine seaweed PT has not been explored for its other bioactive properties.…”
Section: Introductionmentioning
confidence: 99%
“…Seaweeds have been widely used in pharmaceutical and food industries for decades due to its renewable properties. There are around 10,000 species of seaweeds found worldwide and they are all classified into three major classes which are red algae (Rhodophytes), brown algae (Phaeophytes) and green algae (Chlorophytes) (Mohsin et al, 2013). Seaweeds can be easily found all around the world, especially in Asian countries such as Japan, Philippines, Korea, Malaysia and Indonesia (Wang et al, 2013).…”
Section: Introductionmentioning
confidence: 99%