2013
DOI: 10.1016/j.foodcont.2013.04.022
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Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

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Cited by 220 publications
(117 citation statements)
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“…Similar results were observed in dry air plasma treated blueberries (Lacombe, et al, 2015). Bermúdez-Aguirre et al (2013) reported that the possibility of degradation of carotenoid pigments by reactive species resulted in significant changes in the color of cold plasma treated tomatoes. The darkening in blueberries is attributed to melting of cutaneous wax on the surface of blueberries and loss of surface moisture (Lacombe, et al, 2015;R.…”
Section: Physical Quality Parameterssupporting
confidence: 82%
“…Similar results were observed in dry air plasma treated blueberries (Lacombe, et al, 2015). Bermúdez-Aguirre et al (2013) reported that the possibility of degradation of carotenoid pigments by reactive species resulted in significant changes in the color of cold plasma treated tomatoes. The darkening in blueberries is attributed to melting of cutaneous wax on the surface of blueberries and loss of surface moisture (Lacombe, et al, 2015;R.…”
Section: Physical Quality Parameterssupporting
confidence: 82%
“…According to Wang et al (18), Salmonella cells on carrot slices were successfully inhibited by atmospheric-pressure CP created using a direct current, high-voltage power supply (500 V). Bermúdez-Aguirre et al (19) also reported a reduction in E. coli numbers inoculated onto tomato and lettuce by approximately 1.6 log CFU/g using CP formed with argon at 12.83 kV and atmospheric pressure. However, few studies have investigated the effect of CP treatments (CPTs) on microbial inhibition on vegetables and, thus, the effectiveness of these treatments for decontamination of microorganisms on vegetables remains to be elucidated.…”
mentioning
confidence: 93%
“…Typically, high voltage electricity is used to ionize gas molecules into a reactive plasma, which can inactivate pathogenic bacteria and viruses (Bermúdez-Aguirre et al, 2013;Lacombe et al, 2017;Min et al, 2017). Cold plasma has also shown specific activity against biofilms, including biofilm-associated Salmonella, Listeria monocytogenes and E. coli biofilms (Brelles-Mariño, 2012;Niemira et al, 2014;Ziuzina et al, 2015).…”
Section: Introductionmentioning
confidence: 99%