Effect of Barley on Development of Experimental Diabetes in Rats.

Ikegami, Sachie; Tsuchihashi, Fumie; Nakamura, Kotaro; Innami, Satoshi

doi:10.4327/jsnfs.44.447

Cited by 12 publications

(4 citation statements)

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“…In another study, Bourdon et al (1999) reported that carbohydrate was more slowly absorbed from highfiber meals containing naturally high β-glucan or flour enriched βglucan due to lower plasma concentration of insulin. In two other studies, streptozotocin-induced diabetic rats were used as experimental animals (Ikegami et al 1991, Naismith et al 1991. Glucose tolerance was more significantly suppressed in diabetic than in normal rats (Ikegami et al 1991).…”

Section: Hypoglycemic Effectsmentioning

confidence: 99%

“…In two other studies, streptozotocin-induced diabetic rats were used as experimental animals (Ikegami et al 1991, Naismith et al 1991. Glucose tolerance was more significantly suppressed in diabetic than in normal rats (Ikegami et al 1991). Naismith et al (1991) reported significantly lower water intake and weight loss in diabetic rats given barley than in those given wheat.…”

Section: Hypoglycemic Effectsmentioning

confidence: 99%

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The Potential of Hull‐less Barley

1999

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Cereal Chem. 76(5):589-599Hull-less barley (HB) has been investigated in many countries for use in feed, food, and industry since the publication of the last review in 1986. Literature published since 1990 on various aspects of HB utilization, other than in monogastric feeds, has been reviewed. Several HB cultivars containing low or high β-glucan, low or high extract viscosity, and waxy (0-5% amylose) or normal starch are now available. Interest in HB utilization in the food industry developed largely due to its high βglucan content, particularly in the waxy cultivars. β-Glucan is a major component of soluble fiber implicated in hypocholesterolemia, hypoglycemia, and in reducing incidence of chemically induced colon cancer in experimental animals. However, large-scale clinical trials using human subjects are needed to corroborate these effects. The zero amylose HB starch had low syneresis or a high freeze-thaw stability suitable for use in frozen foods. Single-or double-modified waxy HB starch may replace corn starch in some food applications, and cationized HB starch can replace corn and potato starches in the pulp and paper industry. HB may be milled using conventional wheat milling equipment to yield bran and flour for multiple food uses. Hull-less barley may also be used as a feed stock for fuel alcohol production, for the preparation of food malt with low or high enzyme activities, and for brewer's and distiller's malts.

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Section: Hypoglycemic Effectsmentioning

confidence: 99%

Section: Hypoglycemic Effectsmentioning

confidence: 99%

The Potential of Hull‐less Barley

1999

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“…Foods prepared from barley are useful for diabetic and high blood pressure patients. It is suggested that barley could be therapeutic diet for diabetic patient, a good diet for kidney patient and the referred diet after convalescence (Ikegami et al, 1991).…”

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confidence: 99%

Effects of Soil Moisture, NPK Fertilizers and Varieties on Grain Growth of Barley (<i>Hordeum vulgare</i> L.)

et al. 2013

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The experiments are conducted in the experimental field of the Department of Botany, Rajshahi University during the winter season of 2005-2006 to study the effects of soil moisture and NPK fertilizers on grain growth of four barley varieties (Hordeum vulgare L.) following split-split plot design. The highest grain growth parameters like, spikelet number, spike dry weight, grain number and grain dry weight, spike relative growth rate and grain relative growth rate were observed in the I2 treatment at different days after anthesis. F3 treatment produced the highest spikelet number, spike dry weight, grain number, grain dry weight, spike relative growth rate and grain relative growth rate but the control produced the lowest values. BHL-3 produced higher spikelet number and grain relative growth rate. BL-1 produced higher spike dry weight, grain number, grain dry weight and spike relative growth rate.DOI: http://dx.doi.org/10.3329/pa.v19i1.16985 Progress. Agric. 19(1): 13 - 21, 2008

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“…It is also used in poultry feed industries. However, barley-made foods are very useful for diabetic, cardiac and high blood pressure patients (Ikegami et al, 1991). It is rich in β-glucans, niacins, etc., which are very effective in lowering blood cholesterol level (Hales, 1992).…”

Section: Introductionmentioning

confidence: 99%

Screening of barley genotypes for drought tolerance based on culm reserves contribution to grain yield

Karim¹,

Islam²,

Rana³

et al. 2018

J Bangladesh Agric Univ

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Grain filling determines the grain weight, a major component of grain yield in cereals. Grain filling in barley depends on current assimilation and culm reserves. A pot experiment was conducted at the Grilled House, Department of Crop Botany, Bangladesh Agricultural University, Mymensingh during October 2015-May 2016 to study the grain filling patterns and the contributions of culm reserves to grain yield under drought stress. The experiment consisted of two factors-barley cultivars (six cultivars) and drought stress treatments (control and drought stress). Drought stress was imposed by limiting the irrigation during grain filling period. The tillers were sampled at anthesis, milk-ripe and maturity to determine the changes in dry weights of different parts, viz., leaf lamina, culm with sheath, spikes, and grains; and to examine the contribution of culm reserves to grain yield. The result in this experiment revealed that the grain yield was reduced by 5-25% due to drought stress. The reduction in grain yield was attributable to reduce number of grains per spike and lighter grain weight due to the stress. Drought stress drastically reduced the grain filling duration by about 30% and the stress induced early leaf senescence. Photosynthesis rate and leaf greenness were also reduced in stress. The stress altered the contribution of culm reserves, water soluble carbohydrates (WSCs) in culms to grains. At milk ripe stage, accumulation reached its peak. It accumulated 29.0 to 70.0 mg and from 15.8 to 40.6 mg culm −1 in control and stressed plants, respectively. The residual culm WSCs ranged from 3.5 to 11.2 mg and 1.0 to 3.5 mg culm −1 under control and stress conditions, respectively. The highest contribution of culm WSCs to grain yield was observed in BARI barley2 and the lowest was in BARI barley5 both in control and stress condition.. Among the cultivars studied, BARI barley2 produced higher yield with the higher contribution of culm reserves to grain yield under the drought stress.

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Effect of Barley on Development of Experimental Diabetes in Rats.

Cited by 12 publications

References 0 publications

The Potential of Hull‐less Barley

The Potential of Hull‐less Barley

Effects of Soil Moisture, NPK Fertilizers and Varieties on Grain Growth of Barley (<i>Hordeum vulgare</i> L.)

Screening of barley genotypes for drought tolerance based on culm reserves contribution to grain yield

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