2023
DOI: 10.21608/djvs.2023.182014.1105
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Effect of basil essential oil on caprine meat's quality and shelf-life

Gehad Khaled,
Hossam Abdel Galil,
Hanaa Salama
et al.

Abstract: Caprine meat is regarded as a significant source of biologically valuable proteins, good fats, and minerals for human beings. While caprine meat is marketed at refrigeration temperature it is important to minimize microbial deterioration, and oxidation to ensure meat safety and quality. Thus, this research was done to assess the effect of basil essential oil (BEO) used at different three concentrations (0.5, 1, and 1.5%) on the sensory evaluation, chemical quality (pH, thiobarbituric acid "TBA", total volatile… Show more

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