Effect of Behavioral Intention toward Choosing Green Hotels in Malaysia – Preliminary Study

Nezakati, Hossein; Moghadas, Shayesteh; Aziz, Yuhans Abdul; Amidi, Asra; Sohrabinezhadtalemi, Roghayeh; Jusoh, Yusmadi Yah

doi:10.1016/j.sbspro.2015.01.335

Cited by 19 publications

(14 citation statements)

References 10 publications

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“…TPB has been widely used in investigating the relationship between various key determinants and action, especially in the pro-environmental behaviour context, which is successful and validated (Yazdanpanah et al, 2015). For example, using TPB in recycling behaviour (Botetzagias et al, 2015;Izagirre-Olaizola et al, 2015;Chan and Bishop, 2013), electricity consumption behaviour (Tetlow et al, 2015), organic food purchase behaviour (Yazdanpanah et al, 2015) and green hotel choice (Nezakati et al, 2015). Successful applications of the TPB across various pro-environmental behaviours can potentially reflect its potential in explaining waste separation intention.…”

Section: Theoretical Frameworkmentioning

confidence: 99%

Key determinants of waste separation intention: empirical application of TPB

Ayob

Sheau-Ting

Jalil

et al. 2017

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Section: Theoretical Frameworkmentioning

confidence: 99%

Key determinants of waste separation intention: empirical application of TPB

Ayob

Sheau-Ting

Jalil

et al. 2017

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“…By adopting these measures, hotels contribute to environmental protection and sustainable development while attracting guests who identify with these concepts [8,9]. Relevant studies have addressed various environmental issues within the hotel industry, including green marketing [10,11], everyday environmental behavior and concerns [12][13][14], the willingness to pay for green consumption [15,16], and consumer intention to engage in eco-friendly behavior by staying in green hotels [17][18][19][20][21][22]. Chen and Tung [23] adopted the theory of planned behavior (TPB) to examine the consumer intentions driving the decision to stay at a green hotel.…”

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confidence: 99%

Environmental Consciousness and Green Customer Behavior: The Moderating Roles of Incentive Mechanisms

et al. 2019

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Consumer awareness of environmental protection and energy conservation concepts has prompted businesses in the hotel industry to adopt green operations. Most studies of the hotel industry have discussed the behavioral intentions (BIs) of consumers based on the theory of planned behavior (TPB), but they have not considered emotional and motivational factors. The present study incorporated two incentive mechanisms and the anticipated positive and negative emotions of consumers into the TPB to explore the relationship between BIs and green hotel development. Structural equation modeling was applied to test the research hypotheses. The results indicate that (1) a positive correlation exists between environmental attitude, subjective norms, perceived behavioral control (PBC), positive anticipated emotion, and desire intention (DI), and a negative correlation exists between negative anticipated emotions and DI; (2) a positive correlation exists between PBC, DI, and BI; and (3) an incentive mechanism has a moderating effect on the relationship between DI and BI.

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“…Based on research results. The hospitality industry as a major contributor to waste is required to apply the concept of green accounting (Nezakati et al, 2015). This is in line with Bali's current condition with a large number of the hospitality industry so that it is very likely that provincial government regulations are synergized with the concept of green accounting (Cho and Patten, 2013).…”

Section: Impacts Of Banning Regulations On the Use Of Plastic Materialsmentioning

confidence: 84%

Combining the Concept of Green Accounting With the Regulation of Prohibition of Disposable Plastic Use

Saputra¹,

Manurung

Rachmawati³

et al. 2021

IJEEP

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This study aims to uncover the meaning of green accounting in the regulation of the prohibition of the use of plastic materials in Bali. The research method used is a qualitative method with a phenomenological interpretive paradigm that emphasizes an in-depth understanding of the content of green accounting in government rules. The phenomenon is that after the ban on the use of plastic materials, the amount of waste in the final disposal container is increasing, so it is necessary to examine the cause and the implementation of existing regulations. The analysis knife in this research is the ideology of the Tri Hita Karana concept from Bali. The results of this study reveal that first, the concept of green accounting which is a manifestation of corporate social responsibility can be synergized with government regulations based on Tri Hita Karana to reduce the amount of plastic waste. Second, the amount of plastic waste in landfills is dominated by organic waste originating from former religious ceremonial facilities from three regencies in Bali. Third, the regulation of the use of plastic materials in Bali is very effective and has a positive impact on society. Fourth, is the implementation of green accounting has a very significant impact on the amount of waste if all entrepreneurs, especially hotels apply it and have the same goal, namely environmental preservation.

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Effect of Behavioral Intention toward Choosing Green Hotels in Malaysia – Preliminary Study

Cited by 19 publications

References 10 publications

Key determinants of waste separation intention: empirical application of TPB

Key determinants of waste separation intention: empirical application of TPB

Environmental Consciousness and Green Customer Behavior: The Moderating Roles of Incentive Mechanisms

Combining the Concept of Green Accounting With the Regulation of Prohibition of Disposable Plastic Use

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