Effect of Bio-Fertilizers on Homestead Fruit Production of Papaya Cv. Ranchi

Dutta, Pallabi; Kundu, Suprabuddha; Chatterjee, Snigdha

doi:10.17660/actahortic.2010.851.59

Cited by 9 publications

(3 citation statements)

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“…With the findings of Bhandari et al [23] in Citrus, FYM increased total sugars due to gradual supply of nutrients and organic manures throughout the growth period which increased the metabolites in improvement in soil moisture availability, soil pH, organic carbon and nutrient status of the soil. Similar findings were also reported by Singh and Varu [24], Dutta et al [25] and Yadav et al [26]. The data regarding the percent acidity in fruit revealed that the acidity of phalsa fruit non-significantly influenced with organic sources.…”

Section: Chemical Characters and Yield Attributes Of Fruitssupporting

confidence: 88%

Effect of Organic Sources on Vegetative Growth, Fruit Quality and Yield of Phalsa (Grewia subinaequalis D.C.)

Sharma,

Ram,

Tiwari

et al. 2024

JABB

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Phalsa (Grewia subinaequalis D.C.) is a native plant with nutritionally rich fruits, yet it faces challenges like uneven ripening and small fruit size. This study assessed the efficacy of organic nutrient sources, including Farm Yard Manure (F.Y.M.), Poultry Manure, and Jeevamrit, in improving Phalsa growth and fruit quality. Results revealed that the combination of F.Y.M. and Poultry Manure with Jeevamrit significantly enhanced vegetative growth, increasing shoot length, number of shoots per plant, and inter-nodal length. These benefits are attributed to the nutrient-rich organic sources, which stimulate cell elongation and division, leading to accelerated plant growth. Furthermore, organic sources positively impacted fruit yield, with the highest yield observed under F.Y.M. and Poultry Manure with Jeevamrit treatment. Additionally, there were increased fruiting nodes and extended harvesting periods, contributing to enhanced fruit production. Phalsa fruit size and quality improved substantially due to organic source applications, resulting in larger fruit dimensions and elevated total soluble solids content. Jeevamrit and F.Y.M. facilitated better nutrient transport to developing fruits, enhancing metabolic processes and fruit size. Regarding sugar content, organic sources significantly influenced non-reducing and reducing sugars. F.Y.M. with Jeevamrit yielded higher non-reducing sugar content, while reducing sugar content increased with F.Y.M. and Jeeva Ghanamrit. Phalsa fruit acidity was not significantly affected by organic sources, but there was a non-significant increase in ascorbic acid content under various combination treatments. Economically, the benefit-cost ratio was most favourable with F.Y.M. and Poultry Manure combined with Jeevamrit, showcasing the economic viability of these organic nutrient sources in Phalsa cultivation. In conclusion, this study demonstrates the positive impact of organic nutrient sources, particularly F.Y.M., Poultry Manure, and Jeevamrit, on Phalsa plant growth, fruit yield, and fruit quality. These findings provide valuable insights into sustainable and organic methods for enhancing Phalsa cultivation, potentially leading to increased production and improved fruit quality in this indigenous crop. Further research should explore the applicability of these organic sources in different crops and regions.

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Section: Chemical Characters and Yield Attributes Of Fruitssupporting

confidence: 88%

Effect of Organic Sources on Vegetative Growth, Fruit Quality and Yield of Phalsa (Grewia subinaequalis D.C.)

Sharma,

Ram,

Tiwari

et al. 2024

JABB

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“…The similar result was also obtained by Nath (2001) who reported an improved fruit diameter and yield of papaya with the application of organic fertilizers. These findings are also in supported by the findings of Ram and Rajput (1998) in guava and Dutta et al (2008) in papaya.…”

Section: Fruit Diametersupporting

confidence: 86%

Influence of Organic and Inorganic Fertilizers on Growth, Yield and Physio-Chemical Properties of Papaya

Easmin

Hoque

Saikat

et al. 2021

Ann. Bangladesh Agric.

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A field experiment was conducted to investigate the effect of organic and inorganic fertilizers on growth, yield and physio-chemical properties of papaya (Carica papaya) from February to December 2019. The experiment was designed into twelve treatments [T1 = Control, T2 = 100% RDF (Recommended Dose of Fertilizers), T3 = 50% RDF+ 50% MOC (Mustard Oil Cake), T4 = 50% RDF+ 50% VER (Vermicompost), T5 = 50% RDF + 50% PM (Poultry Manure), T6 = 25% RDF+ 75% MOC, T7 = 25% RDF + 75% VER, T8 = 25% RDF+ 75% PM, T9 = 100% MOC, T10 = 100% VER, T11 = 100% PM and T12 = MOC + VER + PM] at the experimental field of Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur. The experiment was laid out in randomized complete block design with three replications. The effect of treatments varied significantly for most of the characters studied. Results showed that the plant growth, yield contributing traits, fruit yield and quality of papaya significantly increased in T10 treatment compared to other treatments. The maximum amount of dry matter of fruit (4.37%), TSS (18.17 %), total sugar (9.43 g/ 100g), reducing sugar (6.34 g/ 100g), β- carotene (0.24 mg/ 100g), mineral as Ca (0.39%), Mg (0.33%) and K (2.08%) were found in T10 treatment and the minimum amount were found in the control T1. The maximum amount of non-reducing sugar was obtained from T12 (3.93 g/ 100g) and the minimum from T3 (2.23 g/ 100g). Ascorbic acid was found maximum in T7 (24.99 mg/100g) and minimum from T11 (22.00 mg/100g). A significant influence of T10 treatment on growth, yield and physio-chemical characters was observed. The application of 100% vermicompost which influenced growth, yield and physio-chemical properties of papaya in Salna series of Red Brown-terrace soil is suggested. Ann. Bangladesh Agric. (2020) 24(2) : 69-83

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“…They also increase soluble and insoluble solids content [21] and vitamin C content [22] which have effects on sensorial characteristics. According to the study of [23], the highest level of total carbohydrate and carotenoid contents in Papaya were recorded from the application of bio-fertilizers. Furthermore, the application of bio-fertilizers significantly increased total flavonoid content in Broccoli [24].…”

Section: Chemical Measurements 1-chemical Measurements Of the Leavesmentioning

confidence: 99%

Influence of Planting Dates and Biohealth on Growth and Yield of Physalis peruviana L. Plant

Hamid,

Kanimarany,

Ali

2023

IOP Conf. Ser.: Earth Environ. Sci.

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An experiment was conducted to evaluate effect of planting dates and Biohealth on growth and yield of (Physalis Peruviana L.) plant at field of Directorate of Agriculture Research Center in Erbil, Kurdistan Region – Iraq. The experiment was laid out in Factorial Randomized Complete Block Design replicated three with nine treatments, and the experiment included three different Planting dates (2nd February, 17th February and 4th March) and Biohealth doses (0, 8, 16 g/1). The results of the experiment demonstrated that the first date of Planting (2nd February) produced early flowering and the greatest branch number. The maximum plant height and stem diameter were found from 4th March Planting. Moreover, the earliest flowering was recorded from the plant treated with 8 g/L Biohealth and control plant. The greatest numbers of branches and stem diameter were gained from the plant treated with Biohealth 8 g/l. The highest value of plant height was measured in the treatment (control plants + 4th March Planting), while the treatment of (Biohealth 8 g/l + 2nd February) was indicated the greatest number of branches. The shortest flowering period was recorded in the combination of (2nd February without Biohealth) and (2nd February with Biohealth 8 g/L). The best result of total Carotenoid in Physalis peruviana L fruits were gained from the first date (17th February) and third date (4th March) of Planting, while Biohealth 16 g/1 provided the best result of the total carotenoid. The best level of total carotenoid was investigated from the treatment (2nd February + Biohealth 16 g/l).

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Effect of Bio-Fertilizers on Homestead Fruit Production of Papaya Cv. Ranchi

Cited by 9 publications

References 0 publications

Effect of Organic Sources on Vegetative Growth, Fruit Quality and Yield of Phalsa (Grewia subinaequalis D.C.)

Effect of Organic Sources on Vegetative Growth, Fruit Quality and Yield of Phalsa (Grewia subinaequalis D.C.)

Influence of Organic and Inorganic Fertilizers on Growth, Yield and Physio-Chemical Properties of Papaya

Influence of Planting Dates and Biohealth on Growth and Yield of Physalis peruviana L. Plant

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