Effect of Biochar Application on Morpho-Physiological Traits, Yield, and Water Use Efficiency of Tomato Crop Under Water Quality and Deficit

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Saudi Arabia faces water scarcity and inadequate sustainable sources, particularly in agriculture, necessitating efficient irrigation water management to improve productivity amidst rising demand. The study investigated the impact of irrigation levels and water salinity on tomato plants in greenhouses, covering four irrigation levels (100%, 80%, 60%, and 40% of ETc) and three water sources (FW (0.9 dS·m−1), SW (3.6 dS·m−1) and MW (2.25 dS·m−1)). Salinity impacts crop yield, physiological responses, and fruit quality. The photosynthesis, stomatal conductance, transpiration, and chlorophyll content decrease with MW and SW, negatively affecting morphological characteristics. For MW, it was recommended to apply 60% deficit irrigation with a yield of 98 kg·ha−1, and water productivity (WP) improved to 21.93 kg·m−3 compared to 13.65 kg·m−3 at full irrigation (FI). In SW, 80% irrigation was suggested, as there was no significant difference in yield compared to FI. For FW, 60% deficit irrigation produced the best water conservation (104.58 kg·ha−1 yield and 23.19 kg·m−3 WP), while FI produced the highest yield per unit area (123.48 kg·ha−1 yield and 16.51 kg·m−3 WP). Nonetheless, greater water and salinity stress was associated with increased fruit quality measures such as total acidity, vitamin C, and soluble solids. The results show that implementing deficit irrigation with salinity strategies in greenhouse tomatoes could improve crop adaptability, yield, and water productivity in the face of water scarcity and salinity variability.

Responses of Tomato Crop and Water Productivity to Deficit Irrigation Strategies and Salinity Stress in Greenhouse

Alshami,

El-Shafei,

Al-Omran

et al. 2023

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Evaluating Tomato Performance: A Novel Approach of Combining Full and Deficit Irrigation with Saline Water

Alghamdi,

Alshami,

El-Shafei

et al. 2024

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The tomato is a vital component of agriculture and is the second-most important vegetable globally. Maintaining a high tomato production requires both water quality and quantity. Water-scarce regions like Saudi Arabia still lack an understanding of the impact of deficit irrigation and the use of a blend of saline and freshwater, especially their nuanced impact across growth stages. The purpose of this study was to evaluate the effects of six different irrigation amounts: full irrigation with 100% ETc (FI), regulated deficit irrigation with 60% ETc (DI), and deficit irrigation with 60% ETc, except for the initial (DI-int), development (DI-dev), mid-season (DI-mid), and late-season (DI-lat) stages. This was performed with three different water qualities: fresh (FW), saline (SW), and fresh-saline blend (1:1) (MW) water. FW and MW enhanced the growth, physiology, morphology, yield, and quality, while SW had the lowest values. DI reduced these parameters and lowered yields by 13.7%, significantly improving water use efficiency (WUE) by 44% and fruit quality. DI-mid or DI-lat slightly improved yields while remarkably decreasing WUE and fruit quality. DI outperforms deficit irrigation in all growth stages except one, and countries with limited freshwater resources can benefit from a mix of fresh and saline water with a 60% ETc deficit irrigation, resulting in greater water savings.

Biochar Increases Rice Yield in Soda Saline-Alkali Paddy Fields by Improving Saline-Alkali Stress and Phosphorus Use Efficiency

Li,

Che,

Piao

et al. 2024

Soda saline-alkali significantly hinders rice growth, phosphorus utilization efficiency, and yield formation. The application of biochar can alleviate the adverse effects of saline-alkali stress on crops. However, there is limited research on the interaction between biochar and phosphorus fertilizer concerning ionic accumulation, phosphorus utilization efficiency, and rice yield in soda saline-alkali soils. A two-year field experiment was conducted to study the combined effects of biochar and phosphate fertilizer on ionic accumulation, physiological status, phosphorus utilization efficiency, and rice yield in soda saline-alkali soil. Four treatments were established for the study: NK (225 kg N, 75 kg K ha−1 year−1), NPK (225 kg N, 70 kg P, 75 kg K ha−1 year−1), NK + B [225 kg N, 75 kg K ha−1 year−1, 1.5% biochar (w/w)], and NPK + B [225 kg N, 70 kg P, 75 kg K ha−1 year−1, 1.5% biochar (w/w)]. The findings indicated that the combined application of biochar and phosphorus fertilizer (NPK + B) significantly reduced the Na+ concentration, Na+/K+ ratio, malondialdehyde (MDA), superoxide anion (O2−), and hydrogen peroxide (H2O2) levels in rice plants. Furthermore, it resulted in a significant increase in K+ concentration and elevated the levels of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), ascorbate peroxidase (APX), proline (Pro), soluble protein (SP), soluble sugar (SS), and acid phosphatase (ACP). The NPK + B treatment exhibited a significant difference compared to the other treatments (p < 0.05). Compared with NK, phosphorus accumulation and phosphorus utilization efficiency under NPK + B were significantly increased (p < 0.05). The average of biomass yield, grain yield, and harvest index of NPK + B, NK + B, and NPK significantly surpassed those of NK by 6.28–12.25%, 19.80–42.13%, and 11.59–24.64%, respectively. Moreover, a significant difference was observed between NPK + B and the other treatments (p < 0.05). Principal component analysis of the two-year mean data revealed a strong positive correlation of 89.5% for PC1 and a minor negative correlation of 4.4% for PC2. Our research findings demonstrate that the combination of biochar and phosphorus fertilizer effectively enhances salt and alkali tolerance in rice plants, resulting in increased yield through improved ionic balance and physiological status.