2021
DOI: 10.1016/j.foodres.2021.110672
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Effect of biofilm on the survival of Staphylococcus aureus isolated from raw milk in high temperature and drying environment

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Cited by 21 publications
(11 citation statements)
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“…is result is consistent with some studies that also reported that most of the S. aureus strains recovered from milk were biofilm producers [50,51]. is result confirms that the majority of S. aureus isolated from raw milk are biofilm producers [52]. According to Shen et al, the presence of milk may play an important role in biofilm production by S. aureus [52].…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…is result is consistent with some studies that also reported that most of the S. aureus strains recovered from milk were biofilm producers [50,51]. is result confirms that the majority of S. aureus isolated from raw milk are biofilm producers [52]. According to Shen et al, the presence of milk may play an important role in biofilm production by S. aureus [52].…”
Section: Discussionsupporting
confidence: 90%
“…This result confirms that the majority of S. aureus isolated from raw milk are biofilm producers [ 52 ]. According to Shen et al, the presence of milk may play an important role in biofilm production by S. aureus [ 52 ]. The sugar (glucose) content of the milk positively influenced biofilm formation [ 53 ].…”
Section: Discussionsupporting
confidence: 83%
“…In this study, the vitro biofilm formation assay showed that all our isolates could form biofilms, and at least 80% of isolates showed the ability to produce strong biofilms. A previous study by Shen et al (2021) showed that the biofilm formation abilities of raw milk isolates were stronger than that of human origin strains when milk was present. Pereyra et al (2016) found that icaA and icaD genes were detected in all bovine milk isolates, whereas the biofilm-related genes icaB and icaC were detected in all strains in this study.…”
Section: Discussionmentioning
confidence: 96%
“…According to previous studies, S. aureus survives better in lower relative humidity (34%) and the survival declines as the relative humidity increases [ 15 , 16 ]. Staphylococcus aureus is also capable of forming biofilms, which improves its survival in challenging conditions [ 17 , 18 ].…”
Section: Introductionmentioning
confidence: 99%