2022
DOI: 10.1061/(asce)mt.1943-5533.0004068
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Effect of Biopolymeric Stabilization on the Strength and Compressibility Characteristics of Cohesive Soil

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Cited by 60 publications
(30 citation statements)
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“…That the carrageenantreated soil having a greater change in the void ratio than the untreated soil is not unexpected, due to the repulsion force between the excessive hydroxyl group of carrageenan and negatively charged clay particles. The similar phenomenon has been reported for other hydrophilic biopolymers like xanthan gum and guar gum [14,15,48,76]. By contrast, casein molecules are linked by hydrophobic and electrostatic bonds to form sub-micelles which are further associated together by calcium phosphate to form casein micelles.…”
Section: Relationship Between Void Ratio and Vertical Stresssupporting
confidence: 83%
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“…That the carrageenantreated soil having a greater change in the void ratio than the untreated soil is not unexpected, due to the repulsion force between the excessive hydroxyl group of carrageenan and negatively charged clay particles. The similar phenomenon has been reported for other hydrophilic biopolymers like xanthan gum and guar gum [14,15,48,76]. By contrast, casein molecules are linked by hydrophobic and electrostatic bonds to form sub-micelles which are further associated together by calcium phosphate to form casein micelles.…”
Section: Relationship Between Void Ratio and Vertical Stresssupporting
confidence: 83%
“…The clayey soil was oven-dried, pulverized, and sieved using a 2-mm sieve prior to use. In the previous studies, two different mixing methods for sample preparation have been used in the laboratory: dry mixing in which the biopolymer powder is directly mixed with the dry soil before adding water [52,56,64,76] and wet mixing in which the biopolymer powder is first mixed with water to form a gel before mixing in the dry soil [6,7,25,47]. According to Chang et al [21], for a relatively high biopolymer-to-water ratio (e.g.…”
Section: Sample Preparationmentioning
confidence: 99%
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