Abstract:In laboratory experiments with resting and germinated seeds of spring wheat, the effect of various biological preparations on the activity of catalase isoforms was studied. In the experiments, the activity of catalase isoforms was determined at pH = 5.5, 7.0, 8.0 using a phosphate buffer system (1/15 M phosphate buffer). The activity of catalase enzyme isoforms was determined in dormant wheat grain that underwent post-harvest ripening and during germination on the third, fifth, and seventh days using a method … Show more
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