“…(i) ,B-Fructofuranosidase (P-D-fructofuranoside fructohydrolyase; EC 3.2.1.26) activity of whole yeast cells was SYNTHESIS IN YEAST 515 determined at 370 by the method described by Ahmad & Rose (1962 Ahmad, Rose & Garg (1961). Protein in the residue after acid-soluble u.v.-absorbing compounds, RNA and DNA had been extracted from the yeast was estimated by the micro-Kjeldahl method (Markham, 1942) with an HgO catalyst (Miller & Houghton, 1954).…”