2009
DOI: 10.1096/fasebj.23.1_supplement.111.6
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Effect of black garlic on acute alcohol‐induced hangover and chronic alcohol‐induced liver injury in rats

Abstract: The hepatoprotective effect of black garlic against ethanol‐induced oxidative damage was investigated in adult male SD rats. Black garlic (50, 100 and 400mg/kg) and ethanol (15mL/kg, 20% w/v) were administered orally to animals for 4 weeks. To investigate anti‐hangover effect, alcohol and acetaldehyde concentration of blood were measured at 1, 3, 5 and 7 h after oral black garlic and ethanol treatment. Blood alcohol and acetaldehyde concentration were dose‐dependently reduced in BG compared to ET. Serum alanin… Show more

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