2011
DOI: 10.1002/app.35142
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Effect of blending conditions on mechanical, thermal, and rheological properties of plasticized poly(lactic acid)/maleated thermoplastic starch blends

Abstract: This research work has concerned a study on relationship between structure and properties of maleated thermoplastic starch (MTPS)/plasticized poly(lactic acid) (PLA) blend. The aim of this work is to investigate the effects of blending time, temperature, and blend ratio on mechanical, rheological, and thermal properties of the blend. The MTPS was prepared by mixing the cassava starch with glycerol and maleic anhydride (MA). Chemical structure of the modified starch was characterized by using a FTIR technique, … Show more

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Cited by 38 publications
(42 citation statements)
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“…5c), and the peak attributed to the glass transition of the starch-rich phase was not observed. Wootthikanokkhan et al [29] also did not observe the peak related to starch in PLA/Maleated TPS blends when the concentration of starch was 30 %.…”
Section: X-ray Diffractionmentioning
confidence: 91%
“…5c), and the peak attributed to the glass transition of the starch-rich phase was not observed. Wootthikanokkhan et al [29] also did not observe the peak related to starch in PLA/Maleated TPS blends when the concentration of starch was 30 %.…”
Section: X-ray Diffractionmentioning
confidence: 91%
“…MTPS was prepared by mixing the cassava starch with glycerol and MA in an internal mixer. More detail concerning the preparation of MTPS can be found elsewhere 17…”
Section: Methodsmentioning
confidence: 99%
“…Unfortunately, the low crystallinity and poor heat resistance of the PLA limit its application . Many efforts have been made to improve the heat resistance of PLA, such as blending, nucleating agents, crosslinking, and nanoparticles …”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3][4][5][6] Unfortunately, the low crystallinity and poor heat resistance of the PLA limit its application. [7][8][9] Many efforts have been made to improve the heat resistance of PLA, such as blending, 10 nucleating agents, [11][12][13][14][15] crosslinking, 16 and nanoparticles. 17 This structure can also have an effect on the heat resistance of PLA, for example, the preparation of stereocomplex (SC) PLA.…”
mentioning
confidence: 99%