Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)

Tsamo, Claudine Valérie Passo; Hérent, Marie‐France; Tomekpé, Kodjo; Emaga, Thomas Happi; Quetin-Leclercq, Joëlle; Rogez, Hervé; Larondelle, Yvan; Kollar, Andreas

doi:10.1016/j.jfca.2015.08.012

Cited by 37 publications

(30 citation statements)

References 33 publications

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“…Several parts of the banana such as leaf, pseudostem, flowers, fruit or peel have long been used in traditional medicine in America, Asia and Africa [6]. Recently, several authors reviewed the use of banana plants in traditional medicine across the world [7][8][9].…”

Section: Introductionmentioning

confidence: 99%

Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm

Jouneghani

Castro

Panda

et al. 2020

Foods

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Ten banana (Musa spp.) cultivars were studied for their antimicrobial properties. Three plant parts (corm, pseudostem and leaves) were collected separately and extracted with different solvents, viz., hexane, acetone, ethanol and water. The 50% inhibitory concentration (IC50) was evaluated using a broth microdilution assay. Eight human bacterial and one fungal pathogen were tested. Acetone and ethanol extract(s) often exhibited significant antimicrobial activity, while hexane extracts were less active. Aqueous extracts often showed microbial growth, possibly by endophytes. Leaf extracts were most active, followed by pseudostem, and corm was least active. All the tested banana cultivars were found to contain antimicrobials, as demonstrated by inhibition of selected human pathogens. However, cultivars such as Dole, Saba, Fougamou, Namwah Khom, Pelipita and Mbwazirume showed a broad-spectrum activity, inhibiting all tested pathogens. Other cultivars such as Petit Naine and Kluai Tiparot showed a narrow-spectrum activity, including antibiofilm activity against Candida albicans. Our results support the use of different parts of banana plants in traditional human medicine for infections, including diarrhea and dysentery, and some sexually transmitted diseases, as well as for packaging spoilable materials like food.

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Section: Introductionmentioning

confidence: 99%

Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm

Jouneghani

Castro

Panda

et al. 2020

Foods

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“…These results might be due to the fact that polyphenols and polysaccharides are less bonded after processing, resulting in higher extractable polyphenol content. The discrepancies between authors about the effect of processing on the phenolic content might also be related to differences in the phenolic composition of starchy resources, as reported in plantain and D. dumetorum (Passo Tsamo et al., ; Salawu, Ajiboye, Akindahunsi, & Bolignon, ). In boiled peeled plantain, ferulic acid increased by 33% due to the release from its conjugated form, whereas a maximum 60% loss in flavonols was recorded (Passo Tsamo et al., ).…”

Section: Influence Of Extrinsic Factorsmentioning

confidence: 98%

“…The discrepancies between authors about the effect of processing on the phenolic content might also be related to differences in the phenolic composition of starchy resources, as reported in plantain and D. dumetorum (Passo Tsamo et al., ; Salawu, Ajiboye, Akindahunsi, & Bolignon, ). In boiled peeled plantain, ferulic acid increased by 33% due to the release from its conjugated form, whereas a maximum 60% loss in flavonols was recorded (Passo Tsamo et al., ). In addition, a release of carotenoids after cooking has been found in sweet potato and is probably linked to cell‐wall rupture (Bengtsson, Brackmann, Enejder, Larsson Alminger, & Svanberg, ).…”

Section: Influence Of Extrinsic Factorsmentioning

confidence: 98%

“…Recent interest has dealt with the phenolic profile of tropical starchy fruits, roots, and tubers (Champagne, Hilbert, Legendre, & Lebot, ; Lebot et al., ; Passo Tsamo et al., ; Ramos‐Escudero, Santos‐Buelga, Perez‐Alonso, Yanez, & Duenas, ). There are wide inter‐ and intraspecific variations in phenolic profiles (Champagne et al., ; Lebot et al., ).…”

Section: Influence Of Intrinsic Factors Such As Genotype and Tissue Omentioning

confidence: 99%

“…In sweet potato, leaves were the richest in phenolic acids and antioxidant activity, skin of root was intermediate, and the flesh of root was the poorest. In breadfruit, jackfruit, and banana, whatever the genotype (A, AB, and AAB), peels were also twice to three times higher in total phenolics than pulps (Bramont et al., ; Passo Tsamo et al., , ). Banana peel must also be considered as a better source of α‐ and β‐carotene than the pulp (Pereira & Maraschin, ).…”

Section: Influence Of Intrinsic Factors Such As Genotype and Tissue Omentioning

confidence: 99%

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Carbohydrate and bioactive compounds composition of starchy tropical fruits and tubers, in relation to pre and postharvest conditions: A review

Rinaldo

2020

Journal of Food Science

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In some tropical countries, people are suffering from both undernourishment and noncommunicable disorders, such as overweight/obesity. Starchy tropical fruits and tubers are of particular interest for their carbohydrate content and for the micronutrients they provide. The present study summarizes the content in carbohydrate, phenolics, carotenoids, and vitamin C, as well as the antioxidant activity of a wide range of tropical fruits and tubers. The energy content of fruits and tubers studied is in the range of 1,200 to 1,800 kJ/100 g of dry weight. They are thus important staple foods and, due to their diversity and seasonality, they can provide energy all year long by alternating the resources in the human diet. Starchy fruit and tuber crops have antiobesity properties as they are bulky, rich in moisture, and contain less than 2% of fat. Noncolored fruit and tubers provide total phenolics at about 20 to 140 mEq/100 g fresh weight. They thus have a high antioxidant capacity, as related to their total phenolic content but also to the presence of carotenoids, such as lutein, mostly in Dioscorea bulbifera and cocoyam. Yellow and orange-fleshed varieties contain more total phenolics and also more provitamin A carotenoids than noncolored fleshed ones. The contents in total phenolic and carotenoid greatly vary with the species and variety. The influence of pre and postharvest conditions on micronutrient content is discussed. Further studies on new processing methods are needed to maximize polyphenols and carotenoids retention in the foods and increase the bioaccessibility of these compounds.Practical Application: This paper provides information on the nutritional quality of starchy tropical fruits and tubers. Nutritional quality is studied from the point of view of providing energy and bioactive compounds. The paper aims to promote the use of local resources in tropical areas, which could ultimately limit the adverse effects of food globalization on noncommunicable disorders. It could also lead to tropical countries being less dependent on food imports.

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Banana (Musaspp.) as a Source of Bioactive Compounds for Health Promotion

Lopes

Borges

Cardoso

et al. 2020

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

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Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)

Cited by 37 publications

References 33 publications

Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm

Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm

Carbohydrate and bioactive compounds composition of starchy tropical fruits and tubers, in relation to pre and postharvest conditions: A review

Banana (Musaspp.) as a Source of Bioactive Compounds for Health Promotion

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