Effect of boron application on calcium and boron concentrations in cell wall of durum (Triticum durum) and bread (Triticum aestivum) wheat

Turan, Metin; Taban, Süleyman; Kayin, Günsu Barişik; Taban, Nilgün

doi:10.1080/01904167.2018.1450424

Cited by 20 publications

(13 citation statements)

References 32 publications

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“…On the other hand, under B excess conditions in the root medium, sweet orange grafted onto SW exhibits less damage in anatomical and ultrastructural leaf cells, chlorophyll content, leaf gas exchange and carbohydrate concentrations compared to trees grafted onto other citrus rootstocks (Mesquita et al, 2016; Reid, 2007). The agreement observed in this study among B demand, B supply, PM H + ‐ATPase activity and nutrient uptake supports the role of this enzyme affecting important processes and plant growth, as well presents the perspective to study responses of other fruit tree crops to B fertilisation (Camacho‐Cristóbal & Gonzáles‐Fontes, 2007; Falhof et al, 2016; Mattos Jr. et al, 2017; Palmgren & Morsomme, 2019; Shireen et al, 2018; Turan et al, 2018; Wu et al, 2018).…”

Section: Discussionsupporting

confidence: 67%

“…Boron maintains the integrity, elasticity and function of the cell wall and plasma membrane (PM), auxin and phenol metabolism as well as affects the transcription of genes related to nitrogen metabolism and oxidative stress (Camacho‐Cristóbal & Gonzáles‐Fontes, 2007; Landi et al, 2019; Macho‐Rivero et al, 2018; Turan, Taban, Kayin, & Taban, 2018). Moreover, investigations reported that B acts as a modulator agent of the root PM H + ‐ATPase in selected plant species (Camacho‐Cristóbal & Gonzáles‐Fontes,, 2007; Martinez‐Ballesta et al, 2008).…”

Section: Introductionmentioning

confidence: 99%

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Boron modulates the plasma membrane H⁺‐ATPase activity affecting nutrient uptake of Citrus trees

Ferreira

Hippler

Prado

et al. 2020

Annals of Applied Biology

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Boron (B) affects plasma membrane (PM) integrity and consequently modulates the P‐type PM H+‐ATPase activity creating a driving force for nutrient influx at the root level. Because citrus rootstocks respond differently to B supply, we hypothesised that PM H+‐ATPase activity of varieties contrasting in horticultural traits would affect nutrient uptake by trees. Sweet orange (Citrus sinensis) trees grafted onto Rangpur lime (RL; Citrus limonia) or Swingle citrumelo (SW; Citrus paradisi × Poncirus trifoliata) were grown in nutrition solution with four B concentrations (0 [control concentration], 46, 230 and 460 μM B, as H3BO3) up to 7 days of treatment imposition after plant adaptation into the hydroponic condition. SW exhibited higher B absorption, leaf B and enzyme activity than RL. The highest enzyme activity was achieved with 230 μM of B 1 day after treatment imposition (ATI), whereas B excess impaired the PM H+‐ATPase in all periods evaluated. Absorption of mineral nutrients correlated with PM H+‐ATPase activity, with greater nutrient uptake per root unit in SW compared to RL. Leaf and root nutrient concentrations were equivalent to amounts absorbed and enzyme activity, with greater increments exhibited by trees grafted onto SW compared to RL. Effects of B supply on PM H+‐ATPase activity explain distinct nutrient uptake patterns by trees, what supports fine‐tuning fertilisation guidelines of citrus taking into account rootstock varieties.

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Section: Discussionsupporting

confidence: 67%

Section: Introductionmentioning

confidence: 99%

Boron modulates the plasma membrane H⁺‐ATPase activity affecting nutrient uptake of Citrus trees

Ferreira

Hippler

Prado

et al. 2020

Annals of Applied Biology

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“…Dramatical differences in literature data concerning plant boron concentrations may be explained by plant species (boron mobility), organ (e.g., concentration in wheat flag leaf is about 10-fold higher than in grains [212]), stage of life (older plants contain more boron [213]), treatment boron concentration, genotype, and experimental technique [147,214,215]. Generally, in wheat, 68% of plant boron is located in the leaves, 16% in roots, 10% in spikes, and 6% in stems [196].…”

Section: Boron Toxicitymentioning

confidence: 99%

Boron Toxicity and Deficiency in Agricultural Plants

Brdar-Jokanović

2020

IJMS

281

119

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Boron is an essential plant micronutrient taken up via the roots mostly in the form of boric acid. Its important role in plant metabolism involves the stabilization of molecules with cis-diol groups. The element is involved in the cell wall and membrane structure and functioning; therefore, it participates in numerous ion, metabolite, and hormone transport reactions. Boron has an extremely narrow range between deficiency and toxicity, and inadequate boron supply exhibits a detrimental effect on the yield of agricultural plants. The deficiency problem can be solved by fertilization, whereas soil boron toxicity can be ameliorated using various procedures; however, these approaches are costly and time-consuming, and they often show temporary effects. Plant species, as well as the genotypes within the species, dramatically differ in terms of boron requirements; thus, the available soil boron which is deficient for one crop may exhibit toxic effects on another. The widely documented intraspecies genetic variability regarding boron utilization efficiency and toxicity tolerance, together with the knowledge of the physiology and genetics of boron, should result in the development of efficient and tolerant varieties that may represent a long-term sustainable solution for the problem of inadequate or excess boron supply.

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“…This study found that B toxicity symptoms started at the lower leaves and gradually spread to the upper leaves, similar results have been obtained in bean [39] , pepper [40] , wheat [38] and barley [41] . B is an essential micronutrient for the growth of plants, the dramatically differences sensitive of different plant to boron concentrations may be explained by plant species (boron mobility) [42] , stage of life (older plants contain more boron) [43] and genotype [44] .…”

Section: Discussionmentioning

confidence: 99%

Moderate Boron Concentration Beneficial for Flue-cured Tobacco Seedlings Growth and Development

Deng

Kawaguchi

et al. 2021

Preprint

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Boron (B) is a micronutrient tobacco needs in minute amounts, and Boron insufficient supply can causes significant tobacco yield loss, however, the appropriate concentration for flue-cured tobacco seedlings to growth remains unknown. In this sense, a hydroponic experiment was conduct to measure the agronomic traits, dry matter mass, chlorophyll content, photosynthetic performance, antioxidant enzymes, boron ion and nicotine content of flue-cured tobacco seedlings K326 under different boron concentrations of 0.000mmol/L (B1, CK), 0.125mmol/L (B2), 0.250mmol/L (B3), 0.750mmol/L (B4), 5.000mmol/L (B5), 10.000mmol/L (B6), 20.000mmol/L (B7), 40.000mmol/L (B8) after 30 days. B significantly influenced flue-tobacco seedlings growth on agronomic traits, photosynthetic performance, the activities of antioxidant enzymes, boron ion and nicotine content aspects. B linearly enhanced the accumulation of boron ion by 24.00%~96.44%, and decreased nicotine content by 21.60%~82.03% in tobacco seedlings. Solution B concentration at 0.750 and 5.000mmol/L markedly improved tobacco seedlings maximum leaf length by 4.83%~82.03% and leaf width by 0.77%~24.36%, root weight by 13.64%~56.82%, stem weight by 12.26%~52.36%, leaf weight by 9.68%~36.56%, dry matter mass by 10.65%~38.92%, the Pn parameter by 1.22%~80.28%, the Cond paramete by 33.40%~75.86%, while decreased the activities of SOD by 10.44%~91.67%, POD by 21.32%~65.62% and CAT by 50.05%~96.44%, and MDA by 16.23%~75.16%. The B concentration concluded in this study enhanced the agronomy traits, photosynthetic and biochemical characteristics of flue-cured tobacco seedlings, which lays a scientific theoretical foundation for rational application of B in tobacco production and improve the internal quality of flue-cured tobacco.

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Effect of boron application on calcium and boron concentrations in cell wall of durum (Triticum durum) and bread (Triticum aestivum) wheat

Cited by 20 publications

References 32 publications

Boron modulates the plasma membrane H⁺‐ATPase activity affecting nutrient uptake of Citrus trees

Boron modulates the plasma membrane H⁺‐ATPase activity affecting nutrient uptake of Citrus trees

Boron Toxicity and Deficiency in Agricultural Plants

Moderate Boron Concentration Beneficial for Flue-cured Tobacco Seedlings Growth and Development

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Effect of boron application on calcium and boron concentrations in cell wall of durum (Triticum durum) and bread (Triticum aestivum) wheat

Cited by 20 publications

References 32 publications

Boron modulates the plasma membrane H+‐ATPase activity affecting nutrient uptake of Citrus trees

Boron modulates the plasma membrane H+‐ATPase activity affecting nutrient uptake of Citrus trees

Boron Toxicity and Deficiency in Agricultural Plants

Moderate Boron Concentration Beneficial for Flue-cured Tobacco Seedlings Growth and Development

Contact Info

Product

Resources

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Boron modulates the plasma membrane H⁺‐ATPase activity affecting nutrient uptake of Citrus trees

Boron modulates the plasma membrane H⁺‐ATPase activity affecting nutrient uptake of Citrus trees