2017
DOI: 10.1007/s12011-017-0966-6
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Effect of Boswellia serrata Resin Supplementation on Basic Chemical and Mineral Element Composition in the Muscles and Liver of Broiler Chickens

Abstract: Supplementation of broiler chicken diets with resin rich in bioactive components, such as different boswellic acids, could improve productivity, chemical composition, and nutritive value of produced meat. The aim of the study was to assess the effect of different levels of Boswellia serrata (BSR) supplementation in broiler chicken diet on the basic chemical composition and the Ca, P, Mg, Fe, Zn, and Cu contents in the breast and drumstick muscles and liver. The analyses involved 200 Ross 308 chickens. The broi… Show more

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Cited by 21 publications
(20 citation statements)
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References 42 publications
(43 reference statements)
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“…The content of dry matter and basic nutrients in the ground oilseed samples (250 g seeds/variety) was determined according to standard AOAC procedures [20] described in Section 2.4.1. Results are the average of 9 samples in three replicates, 1 Calculated by Kjeldhal nitrogen N × 6.25, 2 SFA-Saturated fatty acid, 3 MUFA-Monounsaturated fatty acids, 4 PUFA-Polyunsaturated fatty acids, 5 Fresh sample.…”
Section: Oil Seeds Experimental Design and Managementmentioning
confidence: 99%
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“…The content of dry matter and basic nutrients in the ground oilseed samples (250 g seeds/variety) was determined according to standard AOAC procedures [20] described in Section 2.4.1. Results are the average of 9 samples in three replicates, 1 Calculated by Kjeldhal nitrogen N × 6.25, 2 SFA-Saturated fatty acid, 3 MUFA-Monounsaturated fatty acids, 4 PUFA-Polyunsaturated fatty acids, 5 Fresh sample.…”
Section: Oil Seeds Experimental Design and Managementmentioning
confidence: 99%
“…Total P content was determined colorimetrically [34]. The individual stages of chemical determinations were described in previous articles [1,2].…”
Section: Oilseeds and Dietsmentioning
confidence: 99%
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“…The awareness of consumers in this area is low. To ensure protein in the diet, consumers usually choose animal meat [5] or legume seeds [6]. The content of protein and other nutrients in fish meat may vary between species, sex, and even the season of the year [7].…”
Section: Introductionmentioning
confidence: 99%