2020
DOI: 10.1134/s0022093020050063
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Effect of Bovine Serum Albumin Redox Status on Its Interaction with Paraoxon as Determined by Molecular Modeling

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Cited by 6 publications
(6 citation statements)
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“…Differences between HSA and BSA are of particular interest; glycation of HSA dramatically reduces its antioxidant activity, while glycation of BSA somewhat enhances its antioxidant properties. These data correlate with the results of computational experiments aimed at studying the effects of the redox status of HSA and BSA on their binding and esterase activities towards paraoxon [ 60 , 61 ]. From an evolutionary and comparative biochemistry/physiology point of view, the following fact seems to be important: the concentration of glucose in the blood plasma of birds is 1.5–2 times higher than in mammals of a similar mass (so-called benign hyperglycemia), but avian albumin (for example, CSA—Chicken Serum Albumin) gets glycated to a lesser extent than BSA, even when albumins have been exposed to increasing glucose concentrations of up to 500 mM in in vitro experiments [ 171 ].…”
Section: Ga: Biomarker and Pathogenetic Factors Of Dmsupporting
confidence: 72%
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“…Differences between HSA and BSA are of particular interest; glycation of HSA dramatically reduces its antioxidant activity, while glycation of BSA somewhat enhances its antioxidant properties. These data correlate with the results of computational experiments aimed at studying the effects of the redox status of HSA and BSA on their binding and esterase activities towards paraoxon [ 60 , 61 ]. From an evolutionary and comparative biochemistry/physiology point of view, the following fact seems to be important: the concentration of glucose in the blood plasma of birds is 1.5–2 times higher than in mammals of a similar mass (so-called benign hyperglycemia), but avian albumin (for example, CSA—Chicken Serum Albumin) gets glycated to a lesser extent than BSA, even when albumins have been exposed to increasing glucose concentrations of up to 500 mM in in vitro experiments [ 171 ].…”
Section: Ga: Biomarker and Pathogenetic Factors Of Dmsupporting
confidence: 72%
“…We have previously shown that Sudlow I and Cys34 sites in HSA and BSA molecules mutually influence each other; a change in the conformation of one leads to conformational changes in the other [ 60 , 61 ]. At the same time, in the redox site, the main role in reciprocal regulation is played by amino acid residues Cys34, His39 and Tyr140(139), and their mutual arrangement; the position of the thiol group of the cysteine and the hydroxyl group of the tyrosine relative to the imidazole ring of His39.…”
Section: Transporting Function and Structural Characteristics Of Albumins Of Different Speciesmentioning
confidence: 99%
“…The differences between human and bovine albumin are of particular interest: glycation of HSA sharply decreases its antioxidant activity, while glycation of BSA tends to enhance its antioxidant properties. These data correlate with the results of computational experiments aimed at studying the effect of the redox status of HSA and BSA on their binding and esterase activity towards paraoxon [79,80]. According to the data, human and bovine albumins react differently to the oxidation of Cys34 to sulfenic and sulfinic acids.…”
Section: Albumin and Redox Modulationsupporting
confidence: 68%
“…Since aggregation is caused by ROS formed in aqueous solution under UVI, the authors concluded that the observed differences in HSA protection are due to the radical intercepting properties of these compounds (ascorbic acid turned out to be the most highly effective compound). However, interactions of antioxidants with the protein molecule may also be important, since there is increasing evidence of a lability of the three-dimensional structure of albumin, which permits cooperativity and allosteric modulation in interactions with various substances, usually characteristic of multimeric proteins [ 33 ].…”
Section: Resultsmentioning
confidence: 99%
“…These are areas containing many non-polar amino acids, which form the binding sites for molecules. These sites also provide the enzymatic activity for albumin: esterase (Sudlow site I) and pseudoesterase (irreversible substrate–enzyme binding, Sudlow site II) [ 33 ].…”
Section: Resultsmentioning
confidence: 99%