Effect of breast milk microbiome on the health of mothers and newborns

Пустотина, О. А.; Селиверстов, А А

doi:10.21518/2079-701x-2019-13-36-40

Medicinskij sovet

2019

DOI: 10.21518/2079-701x-2019-13-36-40

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Effect of breast milk microbiome on the health of mothers and newborns

О. А. Пустотина

А А Селиверстов²

Abstract: The article presents updated data on the microbial composition of breast milk in healthy women and women with lactational mastitis. The authors describe the main ways of the formation of mammary gland microbiome and its effect on the maternal and newborn health. The feasibility of using probiotic agents created on the basis of strains of lactic acid bacteria isolated from breast milk is substantiated both for the treatment of lactational mastitis and for its prevention in risk groups.

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Cited by 4 publications

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Chemical Composition of Human and Mammalian Milk (A Review)

Karimova,

Ismailova

2023

Russ J Bioorg Chem

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Chemical Composition of Human and Mammalian Milk (A Review)

Karimova,

Ismailova

2023

Russ J Bioorg Chem

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Impact of the method of delivery and feeding practice on the gut microbiome of infants in the postnatal period

Barinova,

Ivanov,

Bushtyreva

et al. 2024

Journal of obstetrics and women's diseases

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BACKGROUND: The increasing frequency of cesarean sections and artificial feeding creates a predisposition to allergic diseases, obesity, and diabetes mellitus. Pathogenesis of these involves changes in the gut microbiome of infants. AIM: The aim of this study was to evaluate the impact of the method of delivery and feeding practice on the gut microbiome of infants. MATERIALS AND METHODS: This study included 103 infants aged 4-6 weeks (group 1: 39 infants born vaginally and breastfed; group 2: 10 infants born vaginally and formula-fed; group 3: 31 infants born by caesarean section and breastfed; group 4: 23 infants born by caesarean section and formula-fed), each of whom had stool collected for 16S ribosomal RNA gene sequencing. RESULTS: We found differences in the relative abundance of Akkermansia spp. [34.07 (29.29–38.85)% in group 4 and 0.01 (0.01–0.02)% in group 1; p = 0.011], Bifidobacterium spp. [30.68 (21.65–39.41)% in group 1 and 17.08 (9.86–21.68)% in group 4, (p = 0.002); 31.46 (24,30–52.97)% in group 3 and 17.08 (9.86–21.68)% in group 4 (p = 0.001)], and Enterococcus spp. [4.69 (1.01–8.59)% in group 3 and 0.58 (0.12–1.87)% in group 1 (p = 0.003); 4.29 (2.07–6.96)% in group 4 and 0.58 (0.12–1.87)% in group 1 (p = 0.001)]. The coefficient of correlation adaptometry was maximum for groups of infants who were breastfed. Analysis of the morbidity of infants in the first year of life revealed differences in the incidence of acute respiratory viral infections between infants in groups 1 and 4 (17.9 and 78.3%, respectively; p = 0.0064), as well as groups 3 and 4 (32.2 and 78.3%, respectively; p = 0.018). CONCLUSIONS: The relative abundance of Bifidobacterium spp. depends on feeding practice to a greater extent than on the method of delivery. The method of delivery affects the relative abundance of opportunistic bacteria such as Enterococcus spp. Correlation analysis demonstrated the role of breastfeeding as a mechanism for “learning” and maturing the immune system of children.

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Chemical Composition of Human and Mammals Milk

Karimova,

Ismailova

2023

RUBI

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The review describes the chemical composition and properties of milk, its importance for the development of the child and the formation of its individual organs and systems. The composition of colostrum and mature milk is considered in detail; presents detailed data on the individual components of milk: proteins, fats, carbohydrates, minerals, vitamins, enzymes; a comparison was made of the composition of human milk and individual mammals; the characteristics of such biologically active compounds as hormones and protective factors of milk are given. While human milk contains a large number of different components (400), the ratio of which varies depending on the needs of each individual breastfed child, the composition of milk formulas of the most advanced developments includes only 40–50 of these components.

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Effect of breast milk microbiome on the health of mothers and newborns

Cited by 4 publications

References 40 publications

Chemical Composition of Human and Mammalian Milk (A Review)

Chemical Composition of Human and Mammalian Milk (A Review)

Impact of the method of delivery and feeding practice on the gut microbiome of infants in the postnatal period

Chemical Composition of Human and Mammals Milk

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