2022
DOI: 10.35414/akufemubid.1007756
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Effect of Cadmium and Vitamin C on Citrobacter Freundii's Antioxidant Enzymes and Stress Markers

Abstract: In this study, Citrobacter freundii (NRRL B-2643) bacteria were grown in LB medium containing varying concentrations of cadmium (Cd). In order to reduce the negative effect of Cd, different concentrations of vitamin C, known for its antioxidant properties, were added to the Cd-containing growth medium. Bacterial concentration, soluble protein and activities of antioxidant enzymes (Glutathione peroxidase (GSH-Px), Glutathione reductase (GSH-Rd), Superoxide dismutase (SOD), Catalase (CAT) and peroxidase (POD)) w… Show more

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