Effect of calcium-fortified milk-rich diets (either goat’s or cow’s milk) on copper bioavailability in iron-deficient anemia

Díaz-Castro, Javier; Alférez, María José Muñoz; López-Áliaga, Inmaculada; Nestares, Teresa; Campos, Mercedes

doi:10.1007/s13594-011-0012-y

Cited by 6 publications

(6 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Consumption of cow milk has been shown to reduce Fe absorption in comparison to a basal diet, as well as alter the distribution of Fe within organs, especially the liver and spleen . This has been shown to occur in growing rat systems and fully grown rat systems as reported by Tsuchita et al., López et al., and Díaz‐Castro et al . (in healthy, 6 week old, male Sprague–Dawley rats, healthy adult male Wistar rats, and young male Wistar rats with induced ferropenic anemia, respectively).…”

Section: Discussionmentioning

confidence: 83%

“…Previous work, including that of López et al., Campos et al., and Díaz‐Castro et al . (in healthy adult male Wistar rats, adult male Wistar rats with induced ferropenic anemia, and young male Wistar rats with induced ferropenic anemia, respectively), comparing consumption of cow and goat milk all identified that consumption of different kinds of milk alters the distribution of essential minerals in organs such as the kidney and the spleen.…”

Section: Discussionmentioning

confidence: 98%

See 1 more Smart Citation

The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk

Burrow

Young

McConnell

et al. 2018

Molecular Nutrition Food Res

View full text Add to dashboard Cite

show abstract

Section: Discussionmentioning

confidence: 83%

Section: Discussionmentioning

confidence: 98%

The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk

Burrow

Young

McConnell

et al. 2018

Molecular Nutrition Food Res

View full text Add to dashboard Cite

show abstract

“…In addition, goat milk plays a positive role in protecting DNA integrity, due to the high levels of bioavailable Mg and Zn in goat milk (Díaz-Castro et al 2010). Fermented goat milk has also higher amounts of Cu, mineral required for the efficient utilisation of dietary Fe (Díaz-Castro et al 2011a). Fe was also higher in fermented goat milk, and it has been previously reported that goat milk improves Fe bioavailability, increasing its digestive and metabolic utilisation and Fe deposit in target organs and favouring the recovery of haematological parameters after nutritional ferropenic anaemia (Alférez et al 2006).…”

Section: Discussionmentioning

confidence: 99%

Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk

Moreno‐Fernández

Díaz-Castro

Alférez

et al. 2016

Journal of Dairy Research

Self Cite

View full text Add to dashboard Cite

The aim of this study was to identify the differences between the main macro and micronutrients including proteins, fat, minerals and vitamins in cow and goat dehydrated fermented milks. Fermented goat milk had higher protein and lower ash content. All amino acids (except for Ala), were higher in fermented goat milk than in fermented cow milk. Except for the values of C11:0, C13:0, C16:0, C18:0, C20:5, C22:5 and the total quantity of saturated and monounsaturated fatty acids, all the other fatty acid studied were significantly different in both fermented milks. Ca, Mg, Zn, Fe, Cu and Se were higher in fermented goat milk. Fermented goat milk had lower amounts of folic acid, vitamin E and C, and higher values of vitamin A, D3, B6 and B12. The current study demonstrates the better nutritional characteristics of fermented goat milk, suggesting a potential role of this dairy product as a high nutritional value food.

show abstract

“…Literature reports indicate that milk type can affect the Cu bioavailability. Díaz-Castro et al [47] showed that goat milk (fortified with Ca) significantly increased the bioavailability of Cu compared with CM (fortified with Ca) in male Wistar albino rats with induced iron deficient anemia (p < 0.001). Targeted work focusing on the relationship between SM intake and Cu absorption (rather than accumulation) needs to be undertaken to understand the process in this case.…”

Section: Macro and Trace Minerals In Soft Organs And Serummentioning

confidence: 99%

The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats

et al. 2020

View full text Add to dashboard Cite

The aim of this study was to investigate the effect of either sheep or cow milk supplementation to a low calcium and phosphorus diet on growth and organ mineral distribution in weanling rats. Rats were fed diets consisting of either a control chow, a 50% reduced calcium and phosphorous chow (low Ca/P), low Ca/P and sheep milk, or low Ca/P and cow milk diet for 28 days. Food intake of the rats, the growth rate of the rats, and the concentrations of minerals in the soft organs and serum were determined. Rats fed the low Ca/P diet alone had lower weight gain than rats consuming either of the milk-supplemented diets (p < 0.05). Both sheep milk and cow milk supplementation overcame the effects of consuming a diet restricted in calcium and phosphorus but the sheep milk was effective at a significantly lower level of milk intake (p < 0.05). Significant differences (p < 0.05) in essential and trace mineral concentrations due to milk type were observed in the kidney, spleen, and liver. For non-essential minerals, significant differences (p < 0.05), related to diet, were observed in all organs for arsenic, cesium, rubidium, and strontium concentrations.

show abstract

Effect of calcium-fortified milk-rich diets (either goat’s or cow’s milk) on copper bioavailability in iron-deficient anemia

Cited by 6 publications

References 22 publications

The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk

The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk

Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk

The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats

Contact Info

Product

Resources

About