2020
DOI: 10.1002/star.202000097
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Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats

Abstract: Calcium‐fortified potato starch (Ca‐PS) is fed to rats for four weeks, and the effects on cecal fermentation and lipid metabolism are evaluated. The relative abundance of Bifidobacterium pseudolongum in rat cecum is higher in the PS and Ca‐PS groups than in the control group. Cecal acetate content is higher in the Ca‐PS group than in the control, high‐amylose cornstarch (HAS), and PS groups, and is positively correlated with the relative abundance of B. pseudolongum. The relative abundance of the Clostridiacea… Show more

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