Background: Present study on determining the region of origin of raw materials, the authenticity of organic food products is relevant. The determination of the natural content of stable isotopes are not able to answer these questions. The solution can be obtained by studying the ratios and fractionation of stable isotopes, which provide information on the transformations of chemical elements in biological, ecological and geochemical studies.
Methods: During 2020-2021 obtained data on the content of magnesium isotopes in apple fruits of 14 varieties from three growing regions of the Russian Federation. Previously, over 10 years, a database was formed of more than 500 samples on the level of potassium, calcium, magnesium, phosphorus and nitrogen cations, depending on the variety and phase of fruit development. Result: Research presents the results of determining the natural content of stable magnesium isotopes in apples, the isotopic composition and their fixation, depending on different regions of the growth of raw materials. The isotopic composition of apples (26Mg/24Mg) varies from 0.1669047 to 0.1782649; the deviation of the magnesium isotopic composition from the conventional standard varies within 25.52-43.52; their chemical fractionation has value: in Central Zone of Russia-185.2-212.3; South of Russia-248.0-311.5; North Caucasus-182.7-214.8.