Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C

Yu, Huijie; Yan, Qi; Yang, Zhijun; Mei, Jun; Xie, Jing

doi:10.1007/s10924-022-02650-8

J Polym Environ

2022

DOI: 10.1007/s10924-022-02650-8

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Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C

Huijie Yu

Qi Yan

Zhijun Yang

et al.

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Cited by 6 publications

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Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C

Cited by 6 publications

References 50 publications

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Recent research progress on locust bean gum (LBG)-based composite films for food packaging

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A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish

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