Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

Yousefi, Shima; Emam‐Djomeh, Zahra; Mousavi, Mohammad

doi:10.1007/s13197-010-0195-x

Cited by 211 publications

(143 citation statements)

References 33 publications

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“…These properties are influenced by the nature of the feed (solids content, viscosity, and temperature), type of spray dryer, operating speed and pressure, and inlet and outlet air temperatures (FINNEY; BUFFO;REINECCIUS, 2002;ABADIO et al, 2004;YOUSEFI;EMAM-DJOMEH;MOUSAVI, 2011).…”

Section: Experimental Designmentioning

confidence: 99%

See 1 more Smart Citation

Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties

Fernandes¹,

Borges²,

Botrel³

2013

Ciênc. Tecnol. Aliment.

140

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Section: Experimental Designmentioning

confidence: 99%

“…This technique is a well-known process suitable for drying materials due to the very short heat contact time and the high rate of evaporation resulting in high quality, stable, functional, and low moisture content products (YOUSEFI; EMAM-DJOMEH; MOUSAVI, 2011;SARALA et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties

Fernandes¹,

Borges²,

Botrel³

2013

Ciênc. Tecnol. Aliment.

140

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“…Moser et al (2016) and Kha et al (2010) reported that powder solubility was not influenced by CAC when studying the production of Gac (Momordica cochinchinensis) and grape juice powder using maltodextrin, WP and SPI, which was not shown in the present research. However, Yousefi et al (2011) reported that solubility was strongly affected by the carrier type and, in some cases, by carrier concentration. Nevertheless, the reduction in solubility was small (Table 3) and all systems showed good rehydration characteristics.…”

Section: Solubilitymentioning

confidence: 99%

Influence of process conditions on the physicochemical properties of jussara pulp (Euterpe edulis) powder produced by spray drying

Santana

Paixão

Oliveira

et al. 2017

Braz. J. Food Technol.

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Influence of process conditions on the physicochemical properties of jussara pulp (Euterpe edulis) powder produced by spray drying Influência das condições de processo nas propriedades físico-químicas de pó de polpa de juçara (Euterpe edulis) produzido por atomização AbstractThe objective of this work was to optimize the spray drying of jussara pulp using mixtures of modified starch (MS) with whey protein concentrate (WPC) or soy protein isolate (SPI) as the carrier agents. Two central composite rotatable designs were used to evaluate the effect of the independent variables of inlet air temperature (140 °C to 200 °C), carrier agent concentration -CAC (0.5 to 2 g carrier agent/g jussara pulp solids) and the proportions of MS:WPC or MS:SPI (5 to 30 g WPC or SPI/100 g carrier agent) on the following responses for powders formulated with MS:WPC and MS:SPI, respectively: moisture content (0.3% to 1.4% and 0.6% to 1.2%), solubility (78.0% to 92.9% and 78.9% to 83.8%), retention of total anthocyanins (49.2% to 82.9% and 34.1% to 96.9%), encapsulation efficiency (98.5% to 99.7% and 98.5% to 99.5%), hue angle (9.1 to 44.0 and 3.7 to 42.6), chroma (10.0 to 15.3 and 9.2 to 14.3) and process yield (33.2% to 55.5% and 49.9% to 78.5%). The inlet air temperature 170 °C, CAC of 1.25 and 2 g/g jussara pulp solids and proportion of MS:WPC or MS:SPI of 17.5 and 30 g/100 g were recommended as the selected conditions. Keywords ResumoO objetivo deste trabalho foi otimizar a secagem por atomização da polpa de juçara, utilizando-se misturas de amido modificado (AM), concentrado proteico de soro de leite (CPL) ou isolado proteico de soja (IPS), como agentes carreadores. Dois delineamentos compostos centrais rotacionais foram realizados para avaliar o efeito das variáveis independentes: temperatura do ar de entrada (140 °C a 200 °C), concentração de agente carreador -CAC (0,5 a 2 g de carreador/g de sólidos de polpa juçara) e proporções de AM:CPL ou AM:IPS (5 a 30 g de CPL ou IPS/100 g carreador) sobre as seguintes respostas para pós formulados com AM:CPL e AM:IPS, respectivamente: teor de umidade (0,3% a 1,4% e 0,6% a 1,2%), solubilidade (78,0% a 92,9% e 78,9% a 83,8%), retenção de antocianinas totais (49,2% a 82,9% e 34,1% a 96,9%), eficiência de encapsulação (98,5% a 99,7% e 98,5 a 99,5%), ângulo de tonalidade (9,1 a 44,0 e 3,7 a 42,6), croma (10,0 a 15,3 e 9,2 a 14,3) e rendimento do processo (33,2% a 55,5% e 49,9% a 78,5%). A temperatura do ar de entrada de 170 °C, CAC de 1,25 e 2, e a proporção de AM:CPL ou AM:IPS de 17,5 e 30 foram recomendadas como condições selecionadas. Portugueses, 1966, Bacanga, CEP: 65080-805, São Luís/MA -Brazil, e-mail: audirene.amorim@gmail.com; audirene.santana@ufma.br Cite as: Influence of process conditions on the physicochemical properties of jussara pulp (Euterpe edulis) powder produced by spray drying. Braz. Palavras-chave:

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“…Spray drying is used in the wide range of products in food industries to produce dry powder and agglomerates. Economic considerations of this method include hygienic conditions during processing, operational costs and short contact time (Sagar and Kumar, 2010 and Yousefi et al, 2011). Post-harvest processing of acid lime juice in the form of powder determines the effective utilization of productivity and quality of end products which ultimately lead towards the consumption and acceptance of the products.…”

Section: Introductionmentioning

confidence: 99%

Effect of Spray Drying Process Parameters on Different Properties of Acid Lime Juice Powder

Sonone¹

2017

IJASR

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Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

Cited by 211 publications

References 33 publications

Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties

Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties

Influence of process conditions on the physicochemical properties of jussara pulp (Euterpe edulis) powder produced by spray drying

Effect of Spray Drying Process Parameters on Different Properties of Acid Lime Juice Powder

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