2021
DOI: 10.1016/j.plantsci.2021.111013
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Effect of CAX1a TILLING mutations on photosynthesis performance in salt-stressed Brassica rapa plants

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Cited by 11 publications
(4 citation statements)
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“…Whether the decreased photosynthesis rate was related to both stomatal function (opening and closing) depended on the duration of salt stress, salt concentration, and crop species ( Figure 1 ). The effect of stomatal and nonstomatal limitation mostly contributes to the changes of net photosynthetic rates in plants ( Shaki et al., 2020 ; Navarro-León et al., 2021 ). However, whether the stomatal and nonstomatal limitation could decrease the photosynthetic rate of seedlings required further investigation.…”
Section: Discussionmentioning
confidence: 99%
“…Whether the decreased photosynthesis rate was related to both stomatal function (opening and closing) depended on the duration of salt stress, salt concentration, and crop species ( Figure 1 ). The effect of stomatal and nonstomatal limitation mostly contributes to the changes of net photosynthetic rates in plants ( Shaki et al., 2020 ; Navarro-León et al., 2021 ). However, whether the stomatal and nonstomatal limitation could decrease the photosynthetic rate of seedlings required further investigation.…”
Section: Discussionmentioning
confidence: 99%
“…For example, increasing the expression of soybean CAX (GmCAX1) can increase its salt tolerance [46]. Changes in CAX1 transporters can affect cellular Ca 2+ flux and mediate salt-stress-related responses [47]. In this study, CAX1 was also significantly up-regulated after spraying ZnO NPs (Figure 5A), and Ca 2+ was significantly increased after spraying ZnO NPs on cotton seedlings under salt stress (Figure 3G), suggesting that ZnO NPs were able to relieve ion stress by maintaining intracellular Na + /K + stabilization in the plants under salt stress and enhance the salt tolerance of the cotton seedlings (Figure 6).…”
Section: Discussionmentioning
confidence: 99%
“…Our inability to detect an effect of the salt treatment on greenness may be attributable to the relatively low concentration of NaCl (54.34 mM) used for the present study. Indeed, previous research on the effect of salt stress on related measurements such as chlorophyll content exposed plants to much higher concentrations of NaCl for a relatively brief period of time (Han et al, 2013 ; Kim et al, 2016 ; Navarro‐León et al, 2021 ). For example, Kim et al ( 2016 ) observed interveinal chlorosis and detected significantly lower chlorophyll content in wild‐type B. rapa after exposure to a 200 mM NaCl solution for one week early in development.…”
Section: Discussionmentioning
confidence: 99%