2017
DOI: 10.1088/1742-6596/884/1/012013
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Effect of centrifugation at 7,000 g, 8,000 g, and 9,000 g on the salivary protein profile ≥30 kDa

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Cited by 5 publications
(3 citation statements)
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“…The intensity of this peak is high in S and low in P, and may be attributed to majority of salivary proteins present in supernatant phase (S) upon centrifugation; while the pellet (P) contains few proteins that settle down on the basis of weight. 34 This indicates that some molecules could be present in both phases, but at different concentrations. Even on cursory look one can observe that spectra of D and L forms are quite similar, and S and P present very different pattern suggesting that biochemical composition of D and L forms is less prone to sample processing unlike S and P.
Figure 2.Mean Raman spectra of air dried, lyophilized, pellet, and supernatant saliva.
…”
Section: Resultsmentioning
confidence: 99%
“…The intensity of this peak is high in S and low in P, and may be attributed to majority of salivary proteins present in supernatant phase (S) upon centrifugation; while the pellet (P) contains few proteins that settle down on the basis of weight. 34 This indicates that some molecules could be present in both phases, but at different concentrations. Even on cursory look one can observe that spectra of D and L forms are quite similar, and S and P present very different pattern suggesting that biochemical composition of D and L forms is less prone to sample processing unlike S and P.
Figure 2.Mean Raman spectra of air dried, lyophilized, pellet, and supernatant saliva.
…”
Section: Resultsmentioning
confidence: 99%
“…The sediment is an impurity in the form of residual reagents which unreacted in the formation of AgNPs so they are deposited due to the higher speed of centrifugation [22]. As a result of these collisions, the impurities are destabilized and form sediments.…”
Section: Figure 1 Color Of Agnps Solution Before and After The Centri...mentioning
confidence: 99%
“…Moreover, higher centrifugation speeds aid in the elimination of smaller proteins in the supernatant. Increasing the centrifugation speed from 8,000 g to 9,000 g results in the removal of larger proteins within the supernatant, particularly those with sizes of 25-150 kDa (Baskoro, et al, 2017). However, during the Pair T-Test analysis, it was statistically determined that the decrease in protein content following the centrifugation process did not achieve significant difference (p=0.246 or p>0.05).…”
mentioning
confidence: 96%