1988
DOI: 10.1159/000461846
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Effect of Centrifugation on the Storage Properties of Platelets

Abstract: Some of the recommended centrifugation methods for the preparation of platelet concentrates may cause accelerated deterioration of platelets stored in second-generation containers. The deterioration is characterized by increasing pH, pO(2) and decreasing pCO(2), a high discharge of lactate dehydrogenase (LDH) and increasing amounts of small particles which have recently been shown to have platelet factor 3 activity [Solberg, C; Østerud, B.; Little, C.: Thrombosis Res. 48: 559-565, 1987], A short first centrifu… Show more

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Cited by 5 publications
(6 citation statements)
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“…In our study, PCs were plasma-depleted by centrifugation at 3500g for four minutes. A short centrifugation for 2.25 minutes at 3270g yielded platelets with better storage properties than with longer centrifugation times (4.5 minutes at 2200g) (21). Exposure of platelets to physical stimuli such as centrifugation has been reported to diminish cyclic adenosine monophosphate levels (22).…”
Section: Discussionmentioning
confidence: 99%
“…In our study, PCs were plasma-depleted by centrifugation at 3500g for four minutes. A short centrifugation for 2.25 minutes at 3270g yielded platelets with better storage properties than with longer centrifugation times (4.5 minutes at 2200g) (21). Exposure of platelets to physical stimuli such as centrifugation has been reported to diminish cyclic adenosine monophosphate levels (22).…”
Section: Discussionmentioning
confidence: 99%
“…The resulting lactate accumulation requires sufficient buffer capacity within the storage medium, because the maintenance of an adequate pH is necessary to prevent severe structural alterations and the release reaction which occur below pH 6 [73,84]. During the past few years, the use of suitable buffer systems and of storage bag materials with good gas permeability has led to only minimal changes or even steadiness of the pH [13,19,25,39,47,84,85], particularly in BC-PC [57]. The increasing consumption of glucose during storage is accompanied by a drop in the energy charge of the platelets [13,19,35,80], but no definitive data are yet available on the resulting deficiencies regarding functional in vitro tests, in vivo survival, and hemostatic efficacy [70].…”
Section: Metabolismmentioning
confidence: 99%
“…The basic centrifugation protocol has been described elsewhere. 8 We used two different protocols, of 7 or 20 minutes, for the second centrifugation. After the removal of the supernatant plasma, the platelet button was undisturbed for approximately 90 minutes before resuspension.…”
mentioning
confidence: 99%