2020
DOI: 10.3390/mi11090806
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Effect of Charging Parameter on Fruit Battery-Based Oil Palm Maturity Sensor

Abstract: Oil palm is one of the key industries highly observed in Malaysia, due to its high demand both whether locally or internationally. The oil extraction rate (OER) in palm oil production is used as an element to identify the performance of the mills, estates and producers. In view of this, there are specific instrument or sensor needs to be implemented at the mills especially during the reception of fresh fruit bunches (FFB) transported from the field for oil content processing. This paper aims to study and propo… Show more

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Cited by 6 publications
(8 citation statements)
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“…For instances, the sample is tested using this sensor and the serial monitor displays "under-ripe", it means that the voltage of the samples is high, which is more than 3.3V and the fruit maturity is then graded as under-ripe. The sensor voltage for each grading is verified based on the previous work done by Misron et al [22,27] as it showed the same characteristics between the moisture content and the sensor voltages of the samples. The moisture content estimation is added into the experiment stage to enable the results to be more reliable.…”
Section: Figure 3 Oil Palm Maturity Sensormentioning
confidence: 71%
“…For instances, the sample is tested using this sensor and the serial monitor displays "under-ripe", it means that the voltage of the samples is high, which is more than 3.3V and the fruit maturity is then graded as under-ripe. The sensor voltage for each grading is verified based on the previous work done by Misron et al [22,27] as it showed the same characteristics between the moisture content and the sensor voltages of the samples. The moisture content estimation is added into the experiment stage to enable the results to be more reliable.…”
Section: Figure 3 Oil Palm Maturity Sensormentioning
confidence: 71%
“…The electromagnetic induced sensor is capable of detecting freshness by water content detection but still lacks accuracy and precision [16], [17]. The last method-the charging method-requires further improvement for achieving fruit content and detecting freshness levels, but the study proves it is capable of detecting both ripeness and water content [18].…”
Section: Introductionmentioning
confidence: 96%
“…Chemical content, such as water and palmitic acid, also decreases in an ambient storage system [10], [11]. There are several methods to detect ripeness of FFB and OPF, such as optical spectroscopy [12], [13], image processing [10], [14], [15], electromagnetic induction sensing [11], [16], [17], and charging method [16], [18], [19]. These methods may be utilized for detecting freshness levels [18].…”
Section: Introductionmentioning
confidence: 99%
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