2023
DOI: 10.9734/cjast/2023/v42i484343
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Effect of Chemical Treatment and Wrapping Materials on Physico-Chemical Properties and Storage Life of Litchi Fruits (Litchi chinensis Sonn.) Cv. Shahi

A. K. Singh,
Ranju Kumari,
Divya Tiwari
et al.

Abstract: Litchi fruits have poor shelf life and losses its commercial value within two days after harvest. Several physiological and chemical changes take place which reduces the quality of fruits at room temperature. To overcome these problems, the experiment was conducted at Department of Horticulture, Institute of Agriculture Sciences, BHU, Varanasi to find out the effect of post-harvest application of hot water treatment and dipping in different concentrations of calcium nitrate (1 %, 1.5% and 2 %) for five minutes… Show more

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