“…One shared feature of many PFA is their antioxidant activities, although their precise effects can vary based on the kind of plant, as well as its origin, extraction techniques, and dietary composition (Wang & Piao, Kim, et al, 2008). The actions of these PFA, including their antioxidant, growth-promoting and immunemodulating properties, have been supported by numerous investigations (Lokaewmanee, 2019;Oke, Oyelola et al, 2021). According to a number of studies, phytobiotics/phytogenics can enhance the performance of broilers (Ghasemi et al, 2014).…”