Effect of Chitosan Combined With Citric Acid and Temperature on Shelf Life of 'Chom Phu' Longan

Adisak, J.; Quyen, Dang Thi Mong; Thinh, Do Chi; Jintana, J.

doi:10.17660/actahortic.2013.1012.205

Acta Hortic.

2013

DOI: 10.17660/actahortic.2013.1012.205

|View full text |Cite

Effect of Chitosan Combined With Citric Acid and Temperature on Shelf Life of 'Chom Phu' Longan

J. Adisak¹,

Dang Thi Mong Quyen²,

Do Chi Thinh³

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2022

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Shelf-Life Extension of Spring Roll Wrappers using Acidification Combined with Sodium Benzoate Addition

Suwannaphan

Klangmuang

2022

Curr Res Nutr Food Sci

View full text Add to dashboard Cite

At ambient temperature, spring roll wrappers used for roti saimai are highly perishable. Adding organic acids such as 0-0.6% citric acid or vinegar (acetic acid) was evaluated for wrapper pH and sensory acceptability. The Addition of 0.4% citric acid or 0.5% vinegar to spring roll wrappers reduced pH below 4.5 and proved acceptable for panelists. Spring roll wrappers treated with 0.4% citric acid or 0.5% vinegar with/without 0.06% sodium benzoate were packed in two bag types (polypropylene; PP and nylon-linear low density polyethylene; nylon-LLDPE) and stored at ambient and refrigerated temperatures to investigate microbial loads. Vinegar had a greater antimicrobial effect than citric acid, while microbial reduction efficacy increased through the synergistic effects of vinegar and sodium benzoate. Spring roll wrappers treated with 0.5% vinegar with/without 0.06% sodium benzoate were selected to assess changes in quality and shelf-life. Results showed no significant differences in thickness and water activity (aw) values among all conditions. Nylon-LLDPE bags maintained spring roll wrapper moisture content better than PP bags but spring roll wrappers packed in nylon-LLDPE cracked more rapidly than those packed in PP bags during storage at refrigerated temperature. Sodium benzoate also decreased spring roll wrapper springiness. Spring roll wrappers treated with 0.5% vinegar and 0.06% sodium benzoate proved an optimal when packed in PP and nylon-LLDPE bags after storage at refrigerated and ambient temperatures, with shelf-lives of 7 and 13 days respectively.

show abstract

Shelf-Life Extension of Spring Roll Wrappers using Acidification Combined with Sodium Benzoate Addition

Suwannaphan

Klangmuang

2022

Curr Res Nutr Food Sci

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Effect of Chitosan Combined With Citric Acid and Temperature on Shelf Life of 'Chom Phu' Longan

Cited by 1 publication

References 0 publications

Shelf-Life Extension of Spring Roll Wrappers using Acidification Combined with Sodium Benzoate Addition

Shelf-Life Extension of Spring Roll Wrappers using Acidification Combined with Sodium Benzoate Addition

Contact Info

Product

Resources

About