Effect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study

Alkhaled, Abdulrhman; Alsabek, Laith; Al-assaf, Maher; Badr, Faek

doi:10.5195/d3000.2021.166

Cited by 4 publications

(3 citation statements)

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“…Sedangkan, propolis adalah salah satu zat resin alami yang dikumpulkan oleh lebah yang tercampur dengan enzim dari lebah, serbuk sari dan lilin. Propolis diketahui dapat mengurangi jumlah bakteri yang menyebabkan plak pada gigi (Alkhaled, 2021). Penggunaan obat-obatan tersebut dapat diganti dengan bahan alami yang memiliki sifat antibakteri, seperti kayu manis dan madu.…”

Section: Pendahuluanunclassified

“…Kemampuan adaptasi S.mutans ini dapat disebabkan oleh kandungan gula yang terkandung pada madu. Hal ini diperkuat oleh penelitian yang dilakukan oleh Alkhaled et al (2021) yang menyatakan bahwa S.mutans dapat memetabolisme gula untuk memperoleh energi dan menurut Nadhilla (2014), madu memiliki kandungan gula yang sangat tinggi. Oleh karena itu, koloni yang dapat bertahan pada zona irradikal memanfaatkan kandungan gula yang terdapat dalam larutan kumur kayu manis dan madu.…”

Section: Hasil Dan Pembahasanunclassified

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PERBANDINGAN EFEKTIVITAS LARUTAN KUMUR KAYU MANIS DAN MADU DENGAN OBAT KUMUR KOMERSIAL DALAM MENGHAMBAT PERTUMBUHAN Streptococcus mutans

Govanni,

Budiarso,

Ariestanti

2023

BJBE

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Streptococcus mutans merupakan salah satu bakteri penyebab terbentuknya plak gigi. Pencegahan terbentuknya plak gigi dapat dilakukan dengan cara berkumur menggunakan obat kumur (povidone iodine, chlorexidine, propolis). Chlorexidine memiliki efek samping jika digunakan dalam jangka panjang dan povidone iodine memiliki rasa serta bau yang kurang enak. Obat kumur komersial tersebut dapat digantikan dengan larutan kumur yang berbahan alami. Kayu manis dan madu merupakan bahan alami yang memiliki sifat antibakteri dan dapat menghambat pertumbuhan S.mutans. Penelitian ini dilakukan untuk melihat perbandingan efektivitas larutan kumur kayu manis dan madu dengan produk komersial melalui uji zona hambat dan uji waktu kontak. Metode yang digunakan yaitu uji antibakteri dengan metode hole diffusion dan uji waktu kontak dengan metode total plate count (TPC) dengan variasi waktu 0, 15, 30, 45 dan 60 detik. Perbandingan komposisi larutan kumur yang digunakan yaitu 90% kayu manis dan 10% madu. Hasil uji antibakteri menunjukkan sampel memiliki diameter zona hambat (2.03 cm) yang mendekati diameter zona hambat chlorhexidine (2.43 cm). Hasil uji waktu kontak menunjukkan jumlah koloni S.mutans yang berkontak dengan larutan kumur mengalami penurunan yang efektif pada detik ke-30. Kesimpulan penelitian ini yaitu larutan kumur kayu manis dan madu memiliki efektivitas lebih kecil dari obat komersial, kecuali propolis.

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Section: Pendahuluanunclassified

Section: Hasil Dan Pembahasanunclassified

PERBANDINGAN EFEKTIVITAS LARUTAN KUMUR KAYU MANIS DAN MADU DENGAN OBAT KUMUR KOMERSIAL DALAM MENGHAMBAT PERTUMBUHAN Streptococcus mutans

Govanni,

Budiarso,

Ariestanti

2023

BJBE

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“…The antibacterial efficacy of chlorhexidine, honey and propolis against an S. mutans load was clinically evaluated in 60 children [ 88 ]. Although all three antibacterial products were effective in reducing S. mutans loads (over 76% reduction) after 30 s of mouth rinsing, the authors of the study did not include a control group (e.g., saline solution) in the clinical study.…”

Section: Clinical Evidence Of Honey In the Prevention Of Dental Cariesmentioning

confidence: 99%

Antibacterial and Antibiofilm Effect of Honey in the Prevention of Dental Caries: A Recent Perspective

Deglovic

Majtánová

Majtán

2022

Foods

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The successful application of honey in wound care management has been achieved due to honey’s potent antibacterial effects, characterised by its multifactorial action. Impressive clinical efficacy has ignited its further use in diverse clinical disciplines, including stomatology. Indeed, there is increasing usage of honey in dental medicine as a preventive or therapeutic remedy for some periodontal diseases mainly associated with bacteria, such as dental caries, gingivitis and mucositides. Dental caries is undoubtedly a major oral health problem worldwide, with an increasing tendency of incidence. The purpose of this perspective review is to describe the recent progress in the laboratory and clinical use of honey in the prevention of dental caries, with emphasis on the antibacterial and antibiofilm effects of honey. The role of honey in the cariogenic process is also discussed. In addition, the quality of honey and the urgent in vitro evaluation of its antibacterial/antibiofilm properties before clinical use are highlighted. Findings based on data extracted from laboratory studies demonstrate the pronounced antibacterial effect of different honeys against a number of periodontal pathogens, including Streptococcus mutans. Although the promising antibiofilm effects of honey have been reported mainly against S. mutans, these results are limited to very few studies. From a clinical point of view, honey significantly reduces dental plaque; however, it is not superior to the conventional agent. Despite the positive in vitro results, the clinical effectiveness of honey in the prevention of dental caries remains inconclusive since further robust clinical studies are needed.

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Propolis as Natural Product in the Oral Cavity Bacterial Infections Treatment: A Systematic Review

et al. 2022

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The up-to-date records show that approximately 10% of people worldwide suffer from periodontal diseases and about 50% of adults have some sort of moderate oral cavity disease. Therefore, oral cavity diseases represent the group of the most common chronic inflammatory diseases in the world. Thus, novel, natural, safe, and effective methods of treatment need to be found. In this study, a systematic search was performed in PubMed and Google Scholar up to March 2022 to select research evaluating the activity of propolis against bacteria responsible for oral cavity diseases. Peer-reviewed journals in English containing information about the in vitro and in vivo studies were included in our research. We excluded the records without access, written in another language than English, thesis or book chapters, and review papers, and we rejected the texts when the authors did not write about the antibacterial activity. Collected results of the inhibition zone as well as average MIC and MBC values indicated that propolis exhibits antimicrobial activity against the strains of bacteria which cause, e.g., periodontitis, gingivitis, caries, subgingival plaque, supragingival plaque, recurrent aphthous ulcers (RAS), and pharyngitis. However, before propolis can be commonly used, more research is needed to fully understand its composition and antibacterial mechanism of action.

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Effect of chlorhexidine, honey and Propolis on Streptococcus mutans Counts: in vitro Study

Cited by 4 publications

References 4 publications

PERBANDINGAN EFEKTIVITAS LARUTAN KUMUR KAYU MANIS DAN MADU DENGAN OBAT KUMUR KOMERSIAL DALAM MENGHAMBAT PERTUMBUHAN Streptococcus mutans

PERBANDINGAN EFEKTIVITAS LARUTAN KUMUR KAYU MANIS DAN MADU DENGAN OBAT KUMUR KOMERSIAL DALAM MENGHAMBAT PERTUMBUHAN Streptococcus mutans

Antibacterial and Antibiofilm Effect of Honey in the Prevention of Dental Caries: A Recent Perspective

Propolis as Natural Product in the Oral Cavity Bacterial Infections Treatment: A Systematic Review

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