Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

Sytar, Oksana; Borankulova, Asel; Hemmerich, Irene; Rauh, Cornelia; Smetanska, Iryna

doi:10.1186/0717-6287-47-19

Cited by 21 publications

(22 citation statements)

References 31 publications

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“…These steps happened in proplastid, endoplasmic reticulum, and cytoplasm, respectively [13]. Chlormequat chloride inhibit the biosynthesis of gibberellins through inhibiting the enzyme CPP-synthase [14] [15]. GA1 in wheat seedlings and grains were lowered after the seedlings were sprayed with chlormequat chloride [16].…”

Section: Discussionmentioning

confidence: 99%

A Method for Prolonging Culturing Time of Banana Seedling in Nursery Shed

Chang¹,

Wu²,

Qi³

et al. 2019

ABB

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Banana industry plays important roles in the economics of southern China, where is always blown by typhoon in summer and autumn. After typhoon passed through, fresh banana seedlings are often required. That is a problem for companies on culturing banana seedling, since culturing banana seedlings takes about four months and typhoon cannot be predicted so early. If the growth of banana seedlings can be slowed down and the seedlings can be cultured in nursery shed for more time, this problem will be solved. In this research, seven treatments (paclobutrazol, diniconazole, paclobutrazol + brassins, paclobutrazol + diethyl aminoethyl hexanoate, diniconazole + brassins, diniconazole + diethyl aminoethyl hexanoate, chlormequat chloride) were performed on banana seedlings and the growth was measured. Results showed that in all of the treatments, the values of plant height, leaf length, pseudostem diameters, root length, root weight, root volume, fresh weight of above-ground tissues and fresh weight of seedlings were significantly less than those corresponding values of control. The reducing powers of roots of seedlings sprayed with paclobutrazol and paclobutrazol + diethyl aminoethyl hexanoate were remarkably higher than those of seedlings treated with water. Total chlorophyll content in leaves of seedlings sprayed with paclobutrazol was remarkably higher than that of seedlings treated with water. Total chlorophyll contents in leaves of seedlings treated with paclobutrazol + diethyl aminoethyl hexanoate and chlormequat chloride were lower than those of control. For delaying the growth of banana seedlings, chlormequat chloride was the best among the seven treatments. The mechanism might be that the enzyme CPP-synthase in seedlings was inhibited by chlormequat chloride.

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Section: Discussionmentioning

confidence: 99%

A Method for Prolonging Culturing Time of Banana Seedling in Nursery Shed

Chang¹,

Wu²,

Qi³

et al. 2019

ABB

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“…The highest content of total phenolics was estimated for inflorescences of common buckwheat of the Ukrainian cultivar in the phase of the beginning of flowering. It was estimated that content of total phenolic in the leaves and stems of the buckwheat plant changed according to the vegetation period and plant organ [ 55 ]. The total phenolic content increased after 2% CCC treatment in phase formation of buds in the stems and in phase beginning of flowering in the leaves and then inflorescences respectively [ 55 ].…”

Section: Buckwheat Cultivated Under Different Growth Conditionsmentioning

confidence: 99%

“…The content of catechins as potential buckwheat antioxidants increased at the early stages of the vegetation period after treatment with 2% CCC. It is possible that effect of CCC on the phenolic composition can be a result of the different mechanisms of CCC uptake, transformation in the seedlings of buckwheat [ 55 ].…”

Section: Buckwheat As a Source Of Chlorogenic Acid And Other Phenolicmentioning

confidence: 99%

The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity

Sytar¹,

Brestič

Živčák³

et al. 2016

Self Cite

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Despite several reports on the beneficial effects of buckwheat in prevention of human diseases, little attention has been devoted to the variability of biochemical and physiological traits in different buckwheat genetic resources. This review describes the biochemical evaluation of buckwheat genetic resources and the identification of elite genotypes for plant breeding and exploitation. The various types of bioactive compounds present in different varieties provide basic background information needed for the efficient production of buckwheat foods with added value. In this review, we will provide an integrated view of the biochemistry of bioactive compounds of buckwheat plants of different origin, especially of fagopyrin, proteins and amino acids, as well as of other phenolic compounds including rutin and chlorogenic acid. In addition to the genetic background, the effect of different growth conditions is discussed. The health effects of fagopyrin, phenolic acids, specific proteins and rutin are also presented.

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“…Fagopyrum tataricum (Buckwheat) can suppress the B. pilosa with soil coverage from 4.0 t ha -1 of dry biomass, reducing the number of emergence, the germination speed index, and the dry mass of the aerial and root parts of the weed (Pacheco et al, 2013). When analyzing the different parts of Fagopyrum esculentum (buckwheat), nine different phenolic acids were identified (Sytar et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Allelopathy of Cover Crops on the Germination and Initial Development of Euphorbia heterophylla

Bianchini¹,

Moraes²,

Jakubski³

et al. 2019

JAS

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Cover crop is a important way for weed management in agriculture. The objective of this study was to investigate the effects of aqueous extracts of the aerial part of Avena strigosa, Cichorium intybus, Chenopodium quinoa and Fagopyrum esculentum in different concentrations on the germination and development of Euphorbia heterophylla. The experimental design was completely randomized, in factorial 4 × 5 with four replicates. Factor A-aqueous extracts of the aerial part of the cover plants and factor B-concentrations of 0%; 1%, 2.5%, 5% and 10%. A total of 25 E. heterophylla seeds, arranged in gerboxes, were used and 15 ml of the extracts were added according to the treatments. The germination test was performed in a growth chamber (BOD) with photoperiod of 12/12 light/dark hours and constant temperature of 25±1 °C. The data were submitted to analysis of variance by the F test, a comparison was made between means and the concentration factor of the extracts and the regression analysis. The C. quinoa aqueous extracts (10%) presented greater allelopathic potential than the other extracts in the variables tested for E. heterophylla. C. intybus presented allelophatic potential with results superior to A. strigosa and F. esculentum. The C. quinoa and C. intybus extracts have allelopathic potential when compared to the control with the highest dose (10%), interfering mainly in the root portion of E. heterophylla.

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Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

Cited by 21 publications

References 31 publications

A Method for Prolonging Culturing Time of Banana Seedling in Nursery Shed

A Method for Prolonging Culturing Time of Banana Seedling in Nursery Shed

The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity

Allelopathy of Cover Crops on the Germination and Initial Development of Euphorbia heterophylla

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