2015
DOI: 10.5601/jelem.2015.20.1.820
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Effect of choline-stabilized orthosilic acid application on tomato grown under increasing Mn stress

Abstract: The aim of the study has been to assess the efficiency of choline-stabilized orthosilic acid (ch-O-SA; bioavailabile form of silicon) application under increasing intensity of manganese stress on the chemical composition of plants and yielding of tomato (Lycopersicon esculentum Mill. cv. Alboney F 1 and cv. Emotion F 1). Plants were grown in rockwool with the application of a nutrient solution of the following chemical composition (mg dm-3): N-NH 4 2.2, N-NO 3 230,

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Cited by 6 publications
(4 citation statements)
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“…Alboney F1 and 16.8% for the cv. Emotion F1, with significant differences for Emotion F1) [ 55 ]. However, the use of a variant with a high content of manganese (19.2 mg Mn∙dm −3 ) did not affect the crop yield.…”
Section: Berry Crops and Vegetablesmentioning
confidence: 99%
“…Alboney F1 and 16.8% for the cv. Emotion F1, with significant differences for Emotion F1) [ 55 ]. However, the use of a variant with a high content of manganese (19.2 mg Mn∙dm −3 ) did not affect the crop yield.…”
Section: Berry Crops and Vegetablesmentioning
confidence: 99%
“…Spraying with Actisil in the cultivation of tomatoes grown on mineral wool and under stress conditions caused by the presence of manganese in the substrate increased the nitrogen, magnesium and sodium content in the leaves and nitrogen and sodium in the fruit. At the same time, it lowered the magnesium content in the fruit compared to the control variant (Kleiber et al 2015b). The foliar application of Actisil led to an increase in the silicon content in the leaves of Gazania rigens (L.) Gaertn, and the (Dębicz et al 2016).…”
Section: Discussionmentioning
confidence: 90%
“…The application of the tested bioavailable Si compound (ch-OSA at a scaled concentration of 0.3 mg Si•dm −3 ) improves photosynthetic activity ( Table 3) and results in improving plant yielding-especially for lower levels of Mn. All the factors-(i) content of Mn in nutrient solution, (ii) the application of ch-OSA, and (iii) the cultivar-significantly affect the chemical composition of leaves and tomato fruits [45,46]. Increasing in Mn stress modifies the concentration of microelements and Si in tomato leaves.…”
Section: Chemical Composition Of Fruitsmentioning
confidence: 99%