Transition metals play an important role in wide variety of biological processes in living system. Exposure to toxic metals, specifically arsenic (As) and chromium (Cr), has been associated with inflammation, cellular damage, and cardiovascular diseases as a result of As/Cr-mediated oxidative stress. In recent years, food proteins have been of major interest because in addition to being sources of essential amino acids they can also provide bioactive peptides. Several studies have found that these food peptides exhibit antioxidant, anti-inflammatory and anti-hypertensive properties. Oat is the sixth consumed type of cereal and its use in human nutrition has been increasing in recent years because of the discovery of functional and biological activity of some of its constituents. In the present study, medium oat bran was pre-treated with cellulase and viscozyme to degrade the carbohydrase, followed by the hydrolysis of the isolated proteins with proteases; alcalase (AL), papain (PA), flavourzyme (FL), and protamex (PRO). We investigated the characteristics of the oat bran protein isolates (OBPI) and the oat bran protein hydrolysates (OBPH), their ability to reduce the toxicity of arsenic and chromium as well as their radical scavenging properties. OBPI samples include cellulase (CELL) and viscozyme (VISC) pre-treated protein isolates respectively. OBPH samples were named based on the carbohyrase and protease used in hydrolysis; CAL, CPA, CFL, CPRO, VAL, VPA, VFL, VPRO. Results showed that OBPIs possessed higher protein contents (80%) and higher molecular weight (MW > 20kDa) than the OBPH with an average of 45% protein content and MW < 15kDa. OBPIs exhibited higher levels of aromatic amino acid residue (p < 0.05) compared to OBPHs. Meanwhile, aromatic amino acid contents varied among OBPHs due to difference in specificities of proteases. In the peroxyl radical scavenging (ORAC) assay, OBPHs from viscozyme treated brans performed better than those from cellulase. VFL and VAL had the highest ORAC value ranging from 565 ± 80 -640 ± 57 µM TE/g respectively compared to 406.3 ± 43 -506.7 ± 65 µM TE/g for hydrolysates from cellulase treated bran. VISC and iv CELL isolates had lower ORAC values ranging from 107.9 ± 13.5 -305.8 ± 28.3 µM TE/g respectively compared to OBPHs. Hydrolysis increased peroxyl radical scavenging activities (ORAC) but lowered hydroxyl radical (HO•) potentials while only minor changes were observed in the superoxide anion radical scavenging power. OBPIs and OBPHs had no effect on lipid peroxides in non-stored samples (NS) and -20 0 C storage, however storage at 4 0 C, cellulase treated OBPHs had lower concentration of lipid peroxide compared to viscozyme.Data on the effect of OBPI and OBPH on arsenic showed that at -20 0 C, treated samples had higher concentration of As (III) compared to NS, but mostly lower concentration compared to 4 0 C.Concentration of As (V) in treated samples is mostly lower compared to NS and 4 0 C. Non-stored samples (NS) treated with CELL and CFL had the highest (p < 0.05) c...