Effect of Climate Change on Agricultural Production

Abstract

Agricultural production is influenced by environmental factors such as temperature, air humidity, soil water, light intensity, and CO2 concentration. However, climate change has influenced the values of average temperature, precipitation, global atmospheric CO2 concentration, or ozone level. Thus, climate change could lead to different situations on plants and consequently influence agricultural production. With this chapter, the authors intend to research how climate change influences some plant metabolisms (such as photosynthesis, photorespiration, transpiration, among others) and therefore agricultural production.

Influence of Growing Region on Targeted Anthocyanin Profile, Color, Phenolics, and Antioxidant Activity of Grape Juice

“…Climate change, influenced by these factors, affects grapevine growth, wine quality, and yield [2]. The microclimate of grapevines plays a crucial role in determining wine characteristics, with air temperature and water availability influencing grape composition and volatile compounds in wines [3]. Additionally, soil conditions, light interception angles, and radiation distribution affect vine physiological activity and grape ripening [4].…”