2017
DOI: 10.1186/s13104-017-2385-3
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Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f.

Abstract: BackgroundThe aim of the present study was to analyse the effect of climate change on phytochemicals, total phenolic content (TPC) and antioxidant potential of methanolic extracts of Aloe vera collected from different climatic zones of the India.MethodsCrude methanolic extracts of A. vera from the different states of India were screened for presence of various phytochemicals, total phenolic content and in vitro antioxidant activity. Total phenolic content was tested by Folin–Ciocalteau reagent based assay whil… Show more

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Cited by 178 publications
(134 citation statements)
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“…The production and activity of bioactive compounds are influenced by genetics and the environmental factors surrounding the habitat [ 7,8 ]. Different agro-climatic conditions have been reported to have effects on the alkaloids, phenols, flavonoids, saponins, terpenes, total phenolic contents and antioxidant potential of Aloe Vera plant [5 ]. Improvement in soil fertility through application of organic amendment has been shown to increase the water content and the maturity stage of the leaves, thus contributing to a reduction in the content of total and individual glucosinolates as well as flavonoids and anthocyanins [29].…”
Section: Discussion:-mentioning
confidence: 99%
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“…The production and activity of bioactive compounds are influenced by genetics and the environmental factors surrounding the habitat [ 7,8 ]. Different agro-climatic conditions have been reported to have effects on the alkaloids, phenols, flavonoids, saponins, terpenes, total phenolic contents and antioxidant potential of Aloe Vera plant [5 ]. Improvement in soil fertility through application of organic amendment has been shown to increase the water content and the maturity stage of the leaves, thus contributing to a reduction in the content of total and individual glucosinolates as well as flavonoids and anthocyanins [29].…”
Section: Discussion:-mentioning
confidence: 99%
“…Several factors such as age, cultural practices, environment, the season and the varieties have been reported to influence the nutrient composition of plants [ 34 ]. Factors such as pH, available nutrients, texture, organic matter content, soil water relationship, weather and climate factors among others have been reported to directly or indirectly affect the nutritional quality of plants [5]. In addition, soil pH and organic matter affect plant nutrient availability and soil functions.…”
Section: Discussion:-mentioning
confidence: 99%
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“…Phytochemical composition of PFE was ascertained by using previously described standard qualitative methods [16,17]. Subsequently, thin layer chromatography (TLC) and gas chromatography mass spectrometry (GC-MS) analysis were conducted on PFE as reported earlier (manuscript under review).…”
Section: Qualitative Phytochemical Screening Of Pfementioning
confidence: 99%
“…El estudio presenta algunas limitaciones, por ejemplo, el análisis de la capacidad antioxidante fue limitado, debido a que podrían haberse usado pruebas de mayor complejidad como el scavenging con H 2 O 2 , la actividad quelante de metales, sistemas de ácido linoleico, entre otros; que hubieran permitido caracterizar mejor la actividad antioxidante encontrada (30) . …”
Section: Acetato De Etilounclassified