2018
DOI: 10.1016/j.scitotenv.2018.05.376
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Effect of climate change on humic substances and associated impacts on the quality of surface water and groundwater: A review

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Cited by 165 publications
(65 citation statements)
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“…This could substantially increase the treatment costs to remove DOC from groundwater in many locations. Our results indicate that climate change and urban land cover will not only impact the quantity of the groundwater resource 23 , but can also decrease groundwater quality and increase water treatment costs.…”
Section: Resultsmentioning
confidence: 86%
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“…This could substantially increase the treatment costs to remove DOC from groundwater in many locations. Our results indicate that climate change and urban land cover will not only impact the quantity of the groundwater resource 23 , but can also decrease groundwater quality and increase water treatment costs.…”
Section: Resultsmentioning
confidence: 86%
“…This drives availability of vegetation and its decomposition to DOC 21,22 . Changed precipitation, increasing temperatures and evaporation rates and patterns under future climate change scenarios are expected to alter biomass, impact surface water quantity 23 , and subsequently increase domestic and agricultural reliance on groundwater resources. Increasing reliance on groundwater due to climate change impacts may be compounded by urbanization and global population growth which may increase contamination 24 .…”
mentioning
confidence: 99%
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“…Humic acid (mixture of weak aliphatic and aromatic organic acids with MW range of approximately 10,000 to 100,000) is soluble at pH > 2 and fulvic acid (mixture of weak aliphatic and aromatic organic acids with MW range of approximately 1,000 to 10,000) is soluble at all pH. Fulvic and humic acids are ubiquitous in water systems, and constitute about 10e30% of dissolved NOM in seawater, 70e90% dissolved NOM in wetland water, 40e90% of dissolved NOM in streams and about 50% of dissolved NOM in lake waters, depending on hardness (Xue and Sigg, 1999;Thurman, 2012;Lipczynska-Kochany, 2018a). This is because the presence of hardness cations apparently suppresses the solubility of high molecular weight fulvic acids (Aiken and Malcolm, 1987;Breault et al, 1996).…”
Section: Introductionmentioning
confidence: 99%
“…Even though underground waters are less sensitive to climate change than surface waters, its quality is also expected to deteriorate due to its exchanges (recharge and discharge) with surface waters (Kjøller et al, 2004) which would have grave consequences on drinking water production and may increase treatment cost. The browning of surface waters by NOM reduces the disinfection capacity as it shield pathogens by absorbing of UV rays (Williamson et al, 2017;Lipczynska-Kochany, 2018a). The formation of disinfection by products (DBPs) in drinking water is expected to rise as well as the release of trace metals into the environment (Lipczynska-Kochany, 2018a).…”
Section: Introductionmentioning
confidence: 99%