“…There is a decline in polyunsaturated fatty acids (PUFA) (Prasad et al, 1998;Lin et al, 2001) and substantially increased levels of lipid peroxidation markers (Smith et al, 1996a;Lin et al, 2001), protein oxidation and modification (Markesbery, 1997;Markesbery and Carney, 1999), DNA oxidation (Mecocci et al, 1993; and RNA oxidation (Nunomura et al, 1999a,b;Aliev et al, 2002c;Shi et al, 2002b) during AD. In addition, oxidative stress markers such as advanced glycation end products (AGE) and lipid peroxidation adducts, or other oxidative stress markers are detectable in both NFT and SP are increased in AD (Markesbery, 1997;Smith et al, 1994;1996a,b;Sayre et al, 1997;Markesbery and Carney, 1999;Perry et al, 2000), and in postischemic (Granger et al, 1989;Cirillo et al, 1992;Salvatico et al, 1994;Sala et al, 1996), atherosclerotic 2000a,c;2001b), and tumor tissues (Shankar et al, 1998;Aliev et al, 2002d).…”