2024
DOI: 10.1016/j.fbio.2024.104878
|View full text |Cite
|
Sign up to set email alerts
|

Effect of co-fermentation with non-digestible oligosaccharides on the quality of fermented goat milk: Physicochemical properties, microbial composition, and small intestine modulations in mice

Haorui Ma,
Mohamed Aamer Abubaker,
Majida Al-Wraikat
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 55 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?