2022
DOI: 10.1177/10820132221108709
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Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad

Abstract: This study aimed to investigate the effect of the cold atmospheric plasma torch (CAPT) nozzle distance from the surface of Olivier salad and the treatment time in the reduction of microbial load and sensory properties of the product simultaneously. In this study, the CAPT nozzle was placed at 3, 5, and 7 cm distances from the surface of the Olivier salad, and its efficiency in inactivating the microbial population, decimal reduction time (D-value), and sensory evaluation of the product were evaluated. The resu… Show more

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Cited by 7 publications
(1 citation statement)
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“…Cold Plasma is a cutting‐edge, newly emerging technology that acts as a surface agent and has fewer degrading effects on food quality and nutritional value than conventional processes (Moradi et al., 2023 ; Pankaj et al., 2014 ). In the food industry, CP has been used for decontamination (Gavahian & Khaneghah, 2020 ; Ramezan et al., 2023 ; Wang et al., 2020 ), enzyme inactivation (Mir et al., 2020 ; Thirumdas & Annapure, 2020 ), and more recently CP has demonstrated significant dehydration potential (Ashtiani et al., 2020 ; Zhou et al., 2020 ). Although the exact mechanism of inactivation by plasma treatment is still unknown, the main proposed mechanism is the impact of reactive species like ROS and RNS induced by plasma on the cell wall and cell rupture as a result (Misra et al., 2016a ).…”
Section: Introductionmentioning
confidence: 99%
“…Cold Plasma is a cutting‐edge, newly emerging technology that acts as a surface agent and has fewer degrading effects on food quality and nutritional value than conventional processes (Moradi et al., 2023 ; Pankaj et al., 2014 ). In the food industry, CP has been used for decontamination (Gavahian & Khaneghah, 2020 ; Ramezan et al., 2023 ; Wang et al., 2020 ), enzyme inactivation (Mir et al., 2020 ; Thirumdas & Annapure, 2020 ), and more recently CP has demonstrated significant dehydration potential (Ashtiani et al., 2020 ; Zhou et al., 2020 ). Although the exact mechanism of inactivation by plasma treatment is still unknown, the main proposed mechanism is the impact of reactive species like ROS and RNS induced by plasma on the cell wall and cell rupture as a result (Misra et al., 2016a ).…”
Section: Introductionmentioning
confidence: 99%