Effect of Composite Flour (Wheat and Pumpkin Flour) and Type of Stabilizers on the Quality of Dry Noodles

Nurminah, Mimi; Nainggolan, Rona J.

doi:10.5220/0008548001520155

Proceedings of the International Conference on Natural Resources and Technology 2019

DOI: 10.5220/0008548001520155

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Effect of Composite Flour (Wheat and Pumpkin Flour) and Type of Stabilizers on the Quality of Dry Noodles

Mimi Nurminah

Rona J. Nainggolan

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Effect of Composite Flour (Wheat and Pumpkin Flour) and Type of Stabilizers on the Quality of Dry Noodles

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