Effect of consuming different dairy products on calcium, phosphorus and pH levels of human dental plaque: A comparative study

Ravishankar, TL; Yadav, Vipul; Tangade, Pradeep; Tirth, Amit; Chaitra, T R

doi:10.1007/bf03262861

Cited by 25 publications

(28 citation statements)

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“…mutans colonization triggered the evaluation of caries by milk intake. Experimental studies have suggested that milk and milk components have cariostatic properties through pH neutralization [ 40 ], supersaturation of calcium and phosphate in the tooth interphase [ 41 , 42 , 43 ], and effects on bacteria, but observational studies are inconsistent [ 44 ]. Based on these traits combined with our finding of less S .…”

Section: Discussionmentioning

confidence: 99%

Self-reported bovine milk intake is associated with oral microbiota composition

et al. 2018

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Bovine milk intake has been associated with various disease outcomes, with modulation of the gastro-intestinal microbiome being suggested as one potential mechanism. The aim of the present study was to explore the oral microbiota in relation to variation in self-reported milk intake. Saliva and tooth biofilm microbiota was characterized by 16S rDNA sequencing, PCR and cultivation in 154 Swedish adolescents, and information on diet and other lifestyle markers were obtained from a questionnaire, and dental caries from clinical examination. A replication cohort of 31,571 adults with similar information on diet intake, other lifestyle markers and caries was also studied. Multivariate partial least squares (PLS) modelling separated adolescents with low milk intake (lowest tertile with <0.4 servings/day) apart from those with high intake of milk (≥3.7 servings/day) based on saliva and tooth biofilm, respectively. Taxa in several genera contributed to this separation, and milk intake was inversely associated with the caries causing Streptococcus mutans in saliva and tooth biofilm samples by sequencing, PCR and cultivation. Despite the difference in S. mutans colonization, caries prevalence did not differ between milk consumption groups in the adolescents or the adults in the replication cohort, which may reflect that a significant positive association between intake of milk and sweet products was present in both the study and replication group. It was concluded that high milk intake correlates with different oral microbiota and it is hypothesized that milk may confer similar effects in the gut. The study also illustrated that reduction of one single disease associated bacterial species, such as S. mutans by milk intake, may modulate but not prevent development of complex diseases, such as caries, due to adverse effects from other causal factors, such as sugar intake in the present study.

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Section: Discussionmentioning

confidence: 99%

Self-reported bovine milk intake is associated with oral microbiota composition

et al. 2018

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“…Prior research clearly showed that patients’ diet–related behavior is integrally related to their oral health 1–16 . Educating future dental care providers about these issues is therefore important, especially because a survey with practicing dentists found that these providers indicated they would be more interested in educating their patients about diet–related behavior change if empirical evidence supported a relationship between obesity and oral health 19 .…”

Section: Discussionmentioning

confidence: 99%

“…Diet–related behavior can also be protective as shown by Kolker et al, who found that higher milk consumption was associated with lower caries rates 5 . Other studies have reported that dairy products with no added sugar had cariostatic effects 6 , 7 and even contributed to preventing caries and periodontal disease 8–10 . While the evidence is limited concerning the relationship between the frequency of consuming meat and oral health, Laffranchi et al found greater demineralization and more white spot lesions in adult vegans compared to adults with no dietary restrictions, 11 and Sherfudhin et al reported in their study with young adult Indian vegetarians that they had a higher degree of tooth wear, higher crowding, and other poor oral health effects compared to non–vegetarian subjects 12 .…”

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confidence: 97%

Educating Dental Students About Diet–Related Behavior Change: Does Experiential Learning Work?

Taylor

Stumpos

Kerschbaum

et al. 2014

Journal of Dental Education

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The objective of this study was to explore whether an experiential exercise in a nutrition class would a) increase dental students' motivation to change their own diet-related behavior, b) improve their understanding of theoretical concepts related to behavior change, and c) improve their attitudes towards educating their patients about diet-related behavior. Data were collected from 218 senior dental students in one dental school (2010: 106; 2011: 112) during their nutrition class. The students agreed at the beginning that it was important to change their own diet-related behavior. After one week, the majority agreed that they had changed how they felt and thought about the targeted behavior and what they actually did. After three weeks and at the end of the term, they rated the exercise as helpful for gaining a better understanding of health education theories. The majority indicated that the exercise had helped them understand the dificulty of diet-related behavior change and that it had increased their interest in helping patients change their diet-related behavior. In conclusion, this study suggests that experiential learning about diet-related behavior change is likely to affect students' own behavior positively and to result in increased understanding of behavior change theories and positive behavioral intentions concerning future health education efforts with patients.

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“…Ayrıca, diş çürüğü görülme sıklığının azaltılması için özellikle okul çocuklarına tatlı yedikten sonra, şeker içermeyen süt ürünlerinin tüketiminin önerilebileceği sonucuna varılmıştır. 55 Yapılan çalışmalar, yoğurt içinde bulunan CPP'lerin demineralizasyon üzerinde inhibe edici bir etkiye sahip olduğunu ve diş minesinin remineralizasyonunu teşvik ettiğini göstermektedir. 53 Diş çürüğünün oluşmasının önlenmesinde daha sık diş fırçalamanın yanında, yemeklerde daha çok süt ve süt ürünü tüketimi ve tatlandırılmış tahıl tüketiminden kaçınılması önerilebilmektedir.…”

Section: Süt üRünleri̇ Ve Di̇ş çüRüğüunclassified